Hooters Is Opening a New Restaurant Chain That's Hiring Guys
NoLibs southern bruncherie A Full Plate's reopened in Fishtown as Cedar Point Bar & Kitchen (don't worry, their plates are still full), where the ladies behind the soul-cooking Piazza BYO are serving an expanded menu of meaty comforts like brisket-stuffed johnnycakes and pimento cheeseburgers you can finally pair with full glasses of craft ales and 'tails.
Owned by the Philly boys behind Bing Bing Dim Sum, CheU serves traditional Asian noodle dishes with plenty of added Philadelphia flavor. Rather than attempting to recreate authentic Asian cuisine, the restaurant makes classic ramen and soba bowls local, adding brisket, pork shoulder, and matzo balls to the typical miso broth, rice-noodle combo. The space itself is narrow with low-hanging paper lamps, and the eclectic noodle soups are meant to be eaten at stools along the bar. While the wood-paneled bar is primarily for noodles, the place has excellent happy hour deals on wine, beer, sake, and its collection of creative house cocktails.
RTM is your indoor farmers market for all Philly fare, housewares and area specialties. Check out Meltkraft: from the guys behind NJ dairy farm Valley Shepherd Creamery, Meltkraft is RTM’s first-ever grilled cheese stall, equipped with a mozz-making laboratory, a 30-cheese counter, and eight hot-buttered melts stuffed with everything from burger, to brisket baked mac 'n cheese, to bacon fat. Or stop by The Rib Stand offering authentic Southern-style comfort food like BBQ, potato wedges and green beans.
It's hard to go wrong with consuming a half-pound of red-sauced meatball flattened between two fried lasagna patties. If you don't catch that, you can always back it up with a summery Jamaican jerk chicken burger bundled between fried plantains.
At this extensive waterfront beer garden, Morgan’s Pier, some of the area’s top chefs take over the Morgan’s Pier kitchen for a four-month “experiment" every year. With outdoor seating for up to 500 people, it's one of the best spots to enjoy a casual bite to eat, craft beer, wine, and cocktails.