This Pizza Has Fried Chicken for Crust
If the last time you've seen a cooling pie was in technicolor in a '50s-era Looney Tunes cartoon, Magpie Artisanal Bakery is here to show you the art is very much alive and delicious. From sweet to savory pies, like the incredible sounding butterscotch bourbon to cheeseburger pie, respectively, they're always working on new creations that will surprise and amaze.
The KPP is a late-night joint offering some fan-food favorites from down South, like red beans & rice and even beignets. And oh-so-much beer.
It's hard to go wrong with consuming a half-pound of red-sauced meatball flattened between two fried lasagna patties. If you don't catch that, you can always back it up with a summery Jamaican jerk chicken burger bundled between fried plantains.
The ice cream here uses dairy 100% supplied by Pennsy cows, is prepped Philly-style (no eggs), and includes all-the-ingredients-in-the-name cart favorites (Earl Grey Sriracha and Bourbon Bourbon Vanilla), plus flavor flavs like Sour Cherry & Honey, Strawberry Pink Peppercorn, and Maryland Bar-B-Que, which's made with BBQ sauce, Worcestershire, and Old Bay.
At this extensive waterfront beer garden, Morgan’s Pier, some of the area’s top chefs take over the Morgan’s Pier kitchen for a four-month “experiment" every year. With outdoor seating for up to 500 people, it's one of the best spots to enjoy a casual bite to eat, craft beer, wine, and cocktails.