From the crew behind Drexel's Street Food Philly truck, Taco Mondo's filling tortillas with
once-popular '90s juice drinks next-level, jaw-dropping goodness like strawberry BBQ-sauced brisket, Sriracha-slawed mahi-mahi, and chipotle-creamed pork
Craving the crunch of scallion, radish, and toasted sesame? Score your daily serving atop these hot-sauced Korean fried chicken tacos, brined overnight then twice-fried in batter for added crunch
If that's not enough crunch, add on these plantain chips seasoned with paprika, garlic, cayenne, and brown sugar
Locally-sourced aged beef burritos are wrapped with surgical precision and/or by a member of Blue Man Group
Not a member of Blue Man Group: the dude making the rice. He's along for the ride 'til he launches Philly's first Bao Truck
The roasted garlic and jalapeno sofrito puree'll have you dipping these fried spinach and Fontina pockets until you're left with empanada. Actually, you'll just be left with nada.