Eat Seeker

Where to Eat in Phoenix Right Now

Plant-based tacos, fresh bagels, and more.

Photo by David Blakeman

Amid all of this uncertainty, our community came together. Restaurants opened their kitchens to furloughed chefs, creative pop-ups emerged, dining rooms turned into impromptu bodegas, and a number of the industry’s movers-and-shakers went out-of-pocket to provide food at no cost to their neighbors in need. Our restaurants have rallied, adapted, and pivoted to adjust to the new normal.

Today, restaurants across the city are putting precautions into practice by shifting to a takeout or delivery model, limiting guests, and socially distancing their dining rooms and patios. Some have shuttered dining rooms altogether to offer delivery and pick up options—and to be honest, takeout on the couch isn’t so bad. Our restaurants have rallied. Now it’s time for us to show some love.

Photo courtesy of Valentine


Multiple locations

The gist: Go-to for coffee, cocktails, natural wine, and wood-fired fare for breakfast, lunch, dinner, and everything in between. 
The food: Uncomplicated, desert-inspired dishes like steak and eggs (served with a side of beans and tortillas, naturally), refreshing crudos, and chocolate-covered desserty things round out the menu at Modern Manor’s newest denizen, Valentine. 
The cost: Burgers and sandwiches range from $10 - $16. Bar snacks range from $5 - $9. Entrees are between $18 - $28. Natural wines, by the glass or bottle, start at $11. Specialty cocktails range between $6-$13. 
How to order: Open for dine-in.

Testal Mexican Kitchen
Photo courtesy of Testal

The gist: A destination for Northern Mexico cuisines, Testal recently swung open their doors in Downtown Phoenix’s Grand Avenue neighborhood. 
The food: A lineup of hearty burritos and crushable gorditas rule the menu here. For our vegan friends there’s plenty of vegan-friendly options but certainly no shortage of protein-heavy picks, including gorditas and burritos stuffed with shredded beef, saucy pork, and even crispy chicharrones. 
The cost: Burritos and gorditas are $3.25-$5, agua frescas are $3.50, and tortillas by the dozen are $5.50. 
How to order: Open for dine-in and online orders.

Baja Fish Tacos & More

Multiple locations

The gist: An unmissable bright orange food truck that’s open late, serving plates of dippable quesabirria and cravings-inducing tacos, burros, and quesadillas from the courtyard of Downtown’s Pemberton PHX and other locations across town. 
The food: Can’t miss birria, asada, shrimp, and fish tacos and a selection of burros, cheesy dillas, and specials make up this taco truck’s menu.
The cost: Tacos range from $2.85 - $4 each. Burros are between $8.25 - $12.85. Quesadillas range from $5 - $12.85. Baja fries are $8.75. And a plate of birra is $8.75. 
How to order: Order by phone by calling 602-803-8292 or show up to Pemberton PHX and devour your tacos outside.

Dino's Napoletana
Dino's Napoletana

The gist: Naples-style pizza dished-out al fresco at the buzzy Pemberton PHX’s back patio. 
The food: A changing selection of Hand-tossed fire-kissed pies that run the gamut from meaty sausage options to veg-friendly zucchini pies, plus a shortlist of snacky things. 
The cost: Full pies range from $14 - $16, shareables including roasted olives and fresh ricotta cheese are $6 - $10.
How to order: Roll up to The Pemberton PHX and snag an outdoor table.

Belly Kitchen and Bar
Photo courtesy of Belly Kitchen and Bar

The gist: Open for takeout only, this newly opened Southeast Asian-inspired eatery from the folks at Instrumental Hospitality is keeping our bellies full with contemporary takes on classics like scratch-made spring rolls and slurpable claypot dishes. 
The food: Equal parts funky and fresh, Belly churns out a lineup of handmade Asian eats that run the gamut from housemade cha lau pork fried rice, pan mi handheld sammies of the jackfruit and pork varieties, a parade of scratch-made rolls, and specialities including a crispy white fish dish that keeps us coming back for more.  
The cost: Spring Rolls are $7, claypots range between $16.25 - $18.25, specialities are between $15 - $20, and sides range from $3.75 - $7.50.
How to order: Order your takeout direct; get your eats delivered via Grubhub.

The gist: This full-service restaurant and bar takes an organic approach to Mexican cuisine and offers a patio dining experience best enjoyed with a cocktail in your hand. 
The food: Chantico sources many of its ingredients from local farms and purveyors and brings a taste of Mexico to its menu with chilies and heirloom corn varieties direct from Mexico. Stars of the show include a roasted lamb neck dish and the hefty prime Sonoran ribeye with chipotle mashed potatoes. But the tacos, flautas, and Yucatan-style tamales ain’t too shabby either. 
The cost: Appetizers are $11 - $15, salads range between $12 - $14, large plates are $18 - $45, tacos are $3.50 - $4.50 each, enchiladas, quesadillas, tamales, and chimichangas range between $12-$17, and desserts start at $9. 
How to order: Make your reservation here or place your order online.

Breakfast B*tch
Photo courtesy of Breakfast Bitch

The gist: Destination for no frills, all-American breakfast with a side of soul served from an outpost at Downtown Phoenix’s Cambria Hotel—and on-the-go direct from the Breakfast Bitch food truck.
The food: Hangover-curing eats that span from heavy-hitters like Philly-style steak and eggs and fried chicken sandwiches to avocado toast and vegan pancakes run this breakfast joint’s menu. Wash it all down with a shortlist of brunchy cocktails.
The cost: Mains range from $8.50 - $16.99, salads are around $11, apps and starters range between $7.90 - $13.90, and your basic breakfast items are under $10. Cocktails are $12. 
How to order: Reserve your table, order your breakfast online, or snag your breaky from the Bitch on the Run food truck.

Stoop Kid


The gist: The Churchill’s newest tenant keeps it simple with coffee, bagels, and burgers served direct to you from a super-convenient service window. Sure, you can get your bagel to go, but there’s no shortage of outdoor seating so you can make like cream cheese and spread out. 
The food: Bagelfield’s keeps Stoop Kid stocked with their carby, hand-rolled Brooklyn-style bagels. But you gotta be quick—these babies sell out, and quick. If you miss the bagels you can get your fill of classic burgers, fried plantains, and handheld hash browns. 
The cost: Bagels are between $4 - $9.50, burgers range from $6.50 - $9.50, and your snacky stuff is $3 - $4.
How to order: Swing by or order online.

Ramen Kawaga


The gist: Downtown Phoenix’s newest Japanese joint has a robust selection of slurpable ramens, curries, and bento boxes that can be enjoyed at Ramen Kagawa’s open-air patio or at home on the couch. 
The food: An approachable selection of authentic Japanese-style ramens and curries are yours to explore. Get acquainted with Ramen Kagawa and order a little bit of everything. It will make your tastebuds very, very happy. 
The cost: Ramen is $11.50-15.50, curries are $9.50-$12.50, bento is $14, sides range from $5-$6.50, and the green tea cheesecake is $3.
How to order: Ramen Kagawa is open with limited dine-in options. Start your takeout order here.

Benjamin's Upstairs
Photo courtesy of Benjamin's Upstairs

Benjamin's Upstairs

Old Town Scottsdale

The gist: This immersive, speakeasy-style dining experience takes up residence above Citizen Public House. With its upscale fare and location, Benjamin’s Upstairs literally offers elevated dining experience, in every sense of the expression.
The food: Southern comforts like fried chicken and cornbread waffles get a fancy, and boozy, makeover here. And tasty delicacies like yellowfin tuna sashimi, fresh raw oysters, shrimp cocktails, and beef tartare complement the natural wine list effortlessly.
The cost: Sharable chef’s plates range from $12 - $26. Cocktails start at $13, wine, by the bottle or glass, starts at $12.
How to order: Reserve your table here.

Photo by David Blakeman



The gist: Fancy French-meets-Mediterranean cuisines are served-up in even fancier digs at Francine, the newest restaurant to pop-up at Scottsdale Fashion Square’s uber-posh luxury wing. The contemporary restaurant has an airy-vibe, expansive bar, and plenty of indoor/outdoor seating.
The food: The menu here will take you from brunch to dinner, and features an array of fare inspired by the south of France including hor d'oeuvres like grilled octopus and roasted bone marrow and other treats like branzino, diver scallops, striped bass, steak tartare and beef carpaccio, rack of lamb, and duck a la provencale. And a stellar bread service, naturally.
The cost: Hor d’oeuvres range from $18 - $25, salads are $16 - $22, pasta dishes are $24 - 34, mains range from $18 - $48 per plate, and desserts like the chocolate pot de creme and olive oil cake are $12. 
How to order: Make your reservation here.


Warehouse District

The gist: Using sushi, sashimi, and a series of small plates and entrees as vessels, Kaizen effortlessly brings the flavors of Japan, Mexico, Central, and South America together. 
The food: Take your tastebuds on a ride with an order of shisitos to start, a big bowl of yakisoba noodles, and some house rolls. Or leave it up to the sushi pros by ordering omakase; you’re in good hands.
The cost: Small plates are $4 - $12, bowls and salads are $10 - $15, signature plates are $14 - $26, signature rolls are $6.50 - $14, house rolls are $14 - $19, sushi assortments are $20 - $43, and cocktails start at $10.
How to order: Open in for dine-in, delivery, and takeout; place your order online.

Photo courtesy of Pachamama



The gist: Plant-based food that will leave you craving more? Say less. A farmers market favorite, husband and wife duo Maria and Kevin’s Pachamama has expanded to brick-and-mortar digs.
The food: The 100% plant-based menu features tacos de papa, crispy tacos filled with a chile garlic mash, the mexiyaki, a tribute to the savory okonomiyaki with a latin twist, and the ever-popular ceviche de mi corazon comprised of hearts of palm and fragrant citrus. 
The cost: Tacos are $9 - $13, burritos are $10 - $11, and sides are $5 - $11. Check their social media for specials. 
How to order: Dine-in or start your order online.



The gist: Vecina’s elevated cuisine and warm hospitality nabbed the Arcadia-based eatery a Beard nomination for best new restaurant, which is quite the achievement. 
The food: Mesquite-fired elote, while seemingly simple at first look, will surprise and delight every single one of your tastebuds and serves as a tasty precursor for what’s next along your gastronomical journey.
The cost: Starters range between $8 - $16, entrees are $14 - $32, and desserts are $10 - $12. 
How to order: Reserve your seats here or order takeout.

Glai Baan
Photo courtesy of Glai Baan

Glai Baan


The gist: Ranked at the top of everyone’s “must visit” list, Cat Bunnag’s Glai Baan is a paradise for Thai food.
The food: Thai street food is the name of the game. Feast on steamed dumplings, curries, and classic noodle dishes loaded with umami flavors.
The cost: Small plates are $8 - $14, noodles from $13 - $14, classic dishes $13 - $18, specials are $5 - $26. Desserts are $5 - $7. 
How to order: Currently open for dine-in and takeout. Call 602-595-5881 to order. Ask about the housemade cocktails Glai Baan so craftily conjures up.

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