Food & Drink

Cure's Justin Severino Shares the Secrets Behind Morcilla

Published On 02/02/2016 Published On 02/02/2016
Courtesy of Adam Milliron
Courtesy of Adam Milliron

Part of what I love about cooking is the history of food and the cultures that the food comes from.

Courtesy of Adam Milliron
Courtesy of Adam Milliron

No one knew who I was. I wanted to be able to go into it doing exactly what I wanted to do.

Courtesy of Adam Milliron