Listen, everyone has a favorite pho spot, and it should be this one. Not only does the broth come out with the perfect flavor and aroma, but it also comes out at the appropriate temperature every single time. You can’t beat that.
What you’re getting: The #4: tái, chín, nạm, gân, sách, aka, eye of round steak, well-done brisket, well-done flank, soft tendon, and honeycomb tripe.
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