Formerly Philadelphia’s Steaks and Hoagies, 13 Virtues recently rebranded to focus on its brewery. But don’t worry, the East Coast deli, with multiple hoagie offerings, remains a key component to its business. Case in point? This cheesesteak/hoagie hybrid loaded up with sweet and hot peppers, lettuce, tomatoes, onions, and a drizzle of oil and vinegar. Check 'em out on Monday nights between 5:30-9pm for half-priced cheesesteaks, and then stick around after 9pm for $2 pints of craft brews.
They sell out almost daily (probably because they sell their cart-made pastrami and bacon by the pound), but if you get there early enough there should be enough steak to grab the Broad Street Bully, an homage to their roots. They let you choose between whiz and sharp provolone, and onions or nah, but trust me, you want it loaded.