Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
Life of Pie could easily take the, uh, cake, for NoPo’s go-to pizza joint: the sauce is tangy and sweet, crust appropriately charred and chewy.
Though a modern izakaya is not exactly what you’d expect from a place called The American Local, the food delivers. Expect everything from octopus skewers to grit cakes, fresh-baked Parker house rolls to shrimp-fried quinoa.
A successful Kickstarter campaign funded this little taco joint. Located in the rapidly evolving area tentatively called “south eastside industrial” this spot can credit itself for inspiring Portland’s taco craze.
A tribute to the street food of Mexico, Mi Mero Mole by Nick Zukin (of Kenny & Zuke's) has upped the Chinatown taco game... and just about everyone has noticed. Guisados are what the place is about, a Mexican City concept translating to "a stew, stir-fry, or filling," and you can select the kind you want from a chalkboard on the orange wall. Count on a meat, seafood, vegetarian, and vegan option that can be poured into corn tortilla tacos, served as a plate with rice and beans, rolled into a burrito, or grilled into a quesadilla. Boundaries are pushed with adventerous meat options like tongue, rabbit, and blood sausage, which are always better with a margarita from the fast-casual dining room's bar.
Chef Kristen Murray is bringing the PDX what her team is calling a "pastry luncheonette".
Known for its meatball sub and Broad Street Bomber cheesesteak, Shut Up and Eat is a sandwich shop favorite in Southeast Portland. Go for a bacon, egg, and cheese in the morning or stop by later and choose from their extensive list of unique lunchtime offerings.