Portland Contrary to popular belief, we at Thrillist eat more than fried chicken and pizza. Okay, that’s mostly what we eat. But sometimes, we need something a little healthier or a little less formerly alive. Luckily, you don’t become one of the country’s best food cities without a wealth of vegetarian options, ranging from healthy options to gravy-soaked pastries. These are the best the city has to offer. Pass the soy-based fried chicken and live pizza! More Stuff You Will Like
Alberta Arts District What you're getting: Huevos racheros Not all vegetarian restaurants are created equal, and Vita Café can certainly prove that all on its own. This café has amazing brunch that anyone of any food preference can appreciate. The huevos rancheros are on point, and smothered in salsa and guacamole. Speaking of smothered, the biscuits and gravy take no shortcuts. The biscuit is buttery rich, perfectly paired with a gravy that’s thick and savory. And you’re not going to want to slack on the corn cakes and vegan sausage. It’s brunch, after all. If you’re not in physical discomfort by the end, you’re doing it wrong. Continue Reading
Alberta Arts District What you're getting: Eastern bowl With its big-ass patio serving as the Western gateway to the bustling Alberta district, Bye and Bye hits the three most important points of any solid bar: good drinks, tasty food, and sweet scene. The veggie-intensive menu items range from meatball sub (get it!) to bowls (also get these) packed with tofu, brown rice, and veggies with a nice mix of creamy, crunchy, and spicy. Also of extreme note is chili pie, which is exactly what it sounds like, except not packing half a cow’s worth of meat.
Downtown What you're getting: Chicken salad sandwich DC Vegetarian's menu is short and sweet... and full of lies! You've got your burger, BLT, grilled cheese, Philly cheesesteak, Italian sub, and most importantly, there's a killer chicken salad sandwich made of taste bud-tricking soy curls. Now, chicken salad isn't usually the most exciting dish at your local diner, but it may be the most exotic and unique item on DC’s menu. There's nothing average about it here: The texture is just right, and it’s so flavorful, it's definitely better than that roadside week-old batch you’ll usually find at places where they call you “hon” when they plop down a mayo-drenched plate of fowl in front of you.
Lloyd District What you're getting: Live nachos, baked Brie Fact: Blossoming Lotus will make you look classy as hell. The baked Brie is among the city’s best, and the live nachos are crawling with flavor (not literally of course). And if Blossoming Lotus happens to have its live pizza (no ingredients are cooked or heated) on the menu, you're not going to want to skimp on those little slices of heaven.Downtown What you're getting: Coconut dulce de leche, birthday babycake As if these veggie restaurants aren't spoiling you enough, there's always Petunia's to take it that extra mile. The babycakes are moist, delectable, and freakishly amazing. And they’re vegan, though you wouldn’t notice a lack of butter as you get down on the richer offerings. Get a slice of the dulce de leche cake. It’s thick, sugary, and has that irresistible coconut crunch.
Mississippi What you're getting: Combo plate Don’t let the lack of animal parts fool you: Homegrown Smoker knows BBQ and does not mess around. The BBQ sauce? A perfect balance of tangy, sweet, and smoky. Their tempeh holds that smoky flavor perfectly and builds with every bite. Don't forget to order hush puppies, and never, ever skip the chili-cheese fries. That’s just a general tip, but one that applies even more here.82nd What you're getting: House special (roast pork) Do you consider going back to being a carnivore due to nostalgia and hunger pangs for greasy Chinese food? Well, we’ve got that vegetarian category covered too. Located out on 82nd -- which also has a wealth of Vietnamese veggie options -- Van Hanh’s got your kung pao, your five-spice tofu, and your green beans seared with not-beef. Equal opportunity for vegetarians does not get better than this. As if this deal isn’t already good enough on its own, the restaurant (a quaint craftsman-style house) is also run by Buddhist monks. Downtown What you're getting: Chickpea bowl If you work Downtown, this should certainly be your go-to veggie cart. With a modest and humble façade, Sonny Bowl mixes up crunchy, tangy chickpeas and thick pieces of kale into heaping bowls. The 3rd & Washington carts definitely boasts a lot of cart competition -- including DC Vegetarian -- but if you’re looking for a flavorful and healthful meal, then set Sonny’s is your spot. The line here is consistently a few people deep, but it goes quick, just like that bowl will once you get it in your hands and have a bite. There may not be any seating around, but that’s the cart life, and when you have a hulking bowl to devour, you find a way to eat it with or without the table and chairs.
Downtown What you're getting: Lunch special (whatever it is that day, it’s going to be a slam dunk) This is your Indian food safe haven. No chicken tikka masala, goat curry, or lamb samosas on this menu. Here, the Indian gods have listened to your prayers and opened up an exclusively vegetarian Indian food truck. The curries here are Mr. Cooper caliber, and the lunch special combo (six items included) alternates on a daily basis. Don’t expect to find mushy over-cooked veggies here -- since vegetarian Indian food is this place's specialty, it's got freshness on lock.
Downtown What you're getting: Dragon bowl with quinoa Feeling like you should probably put something good in your body after yoga, or just thinking about yoga? Are those yoga pants cutting off your circulation? Then Prasad is your place to be. Conveniently (strategically?) located right next to a yoga studio, Prasad feeds the healthy food craving induced by all that yoga. The menu is jam-packed with light and fresh fare. Though the most popular items are the rice or quinoa bowls topped with beans, sauce, and veggies, there's also a breakfast menu including parfaits, chia pudding, and oatmeal. Basically if you’ve maxed out on heaping piles of vegetarian “meat,” Prasad is there to help you detox.
Alberta Arts District What you're getting: Whatever’s on the menu... just be sure to get the prix fixe With pan-European influences converging on a menu tailor-made for Lisa Simpson’s tastes -- both culinary and philosophically -- Portland chef Aaron Woo has ditched the meat substitutes -- no veggie burgers or tofu bacon here -- for a menu that puts veggies front and center as entrees. The rustic restaurant’s menu is based on what’s locally available, and it changes constantly, but every item is available a la carte. Don’t do that. Spring for the prix fixe, on which you’ll find items like Moroccan cous cous, arancini, and polenta. Sign up here for our daily PDX email and be the first to get all the food/drink/fun Portland has to offer. Though formally trained and groomed in Portland food and culture, Michelle Udem is at heart one of those East Coast/West Coast transplants you hate to love. Follow her to omnivore dilemmas: @mudem.
1. Vita Cafe3023 NE Alberta St, Portland
2. The Bye and Bye1011 NE Alberta St, Portland
3. D.C. Vegetarian430 SW 3rd Ave, Portland
4. Blossoming Lotus1713 NE 15th Ave, Portland
5. Petunia's Pies & Pastries610 SW 12th Ave, Portland
6. Homegrown Smoker Vegan BBQ4233 N Mississippi Ave, Portland
7. Vạn Hạnh Vegetarian Restaurant8446 SE Division St, Portland
8. Sonny BowlSW 3rd and Washington, Portland
9. Bombay Chaat House804 SW 12th Ave, Portland
10. Prasad Cuisine925 NW Davis St, Portland
11. Natural Selection3033 NE Alberta St, Portland
This quaint cafe serves up various vegetarian comfort foods. Think biscuits n' gravy but made completely vegan. These types of dishes keep locals coming back for more wholesome goodness each visit.
Described as a hipster bar this restaurant serves up Southern style vegetarian dishes. It's open late so it's great for stopping by for a late "healthy" meal. Try out the brussel sprout bowl or the meatball sub—all vegetarian of course.
This street cart serves up vegetarian and vegan cuisine masquerading as typically meat-heavy American favorites. They've got everything from Philly cheesesteaks to cheeseburgers and chicken salad sandwiches to Italian subs. Seitan, soy curls, and cart-made vegan burger patties put a tasty twist on these classic dishes. Even the traditional breakfast sandwich gets reinvented as the (not)egg & cheese: a tofu patty with avocado and tomato on ciabatta, a guilt-free dream.
A Hawaiian import, Blossoming Lotus has blazed a trail for vegan fare in Portland over the past decade, serving up local, organic cuisine from salads and mac n cheese to coconut curry and the fan-favorite Live Nachos, which use mostly raw ingredients. The weekend brunch is where it's at: we're talking a giant cinnamon roll, biscuits and gravy, a spinach and mushroom scramble, and a Beet Bloody Maria with beet-infused tequila. Even non-vegans will find themselves coming back for more.
This vegan and gluten-free baking company bakes sweet treats like pies, cakes, and cookies in store for their customers. All of their baked goods are seasonal. Be sure to try one of their signature cocktails like the Hornet's Ankle to accompany your dessert.
This food stand creates no-frill vegan BBQ fare like ribs,burgers, and chili dogs. They even have side dishes like mac & no-cheese and chipotle slaw to go along with your slab of "ribs."
Prepare to have your heart warmed and your appetite sated with Van Hanh: this cozy spot is run by a Buddhist nun, who serves up flavorful Vietnamese and Chinese vegetarian dishes out of a peach-colored home on Division. You'll find well-seasoned tofu as a tasty meat substitute in most of the dishes here, such as the fan-favorite Kung Pao and roasted pork belly. What did we tell you?
This food stand serves up vegetarian bowls and smoothies. The black bean bowl is raved about by people who frequent this little spot.
This food truck has been serving delicious Indian fare to Portland and has become a staple. They even give you complimentary chai tea upon your order. We suggest trying out the six-course meal. It's the most popular amongst frequent diners here.
This cafe inside of Yoga Pearl studio offers up veggie and gluten friendly rice bowls, smoothies, and raw food. The most popular dishes here are the dragon bowl and their chili bowl. To drink try out their matcha latte.
Built upon the strength of vegetables, fruits, and grains, Natural Selection is a European-style resto that draws heavily on French, Spanish, and Italian cuisine in both their rustic and contemporary cuisine.