Food & Drink

Literally the whole hog

Published On 02/07/2013 Published On 02/07/2013

Chefs from Luce, Nostrana, Ned Ludd, and Salumeria di Carlo are teaming up Sun for a wine-country event where they'll butcher two full pigs, then show you how to use every part in sausages and more (pro tip: the ears are great to cover your eyes with as you cower in fear while they cut up the stomach!).

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1. Montinore Estate 3663 SW Dilley Rd, Forest Grove, OR 97116 (Ne Portland)

A gorgeous 240-acre wine vineyard located in Willamette Valley growing seven grape varieties since 1982.



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