Albatross (address and info)
Helmed by the dude behind Thistle in McMinnville, and ex-PDX Chef Eric Bechard, this cooly laid-back, brick-walled eatery is heavy on the reclaimed touches (an ancient cash register, a retro stereo, etc.), and on farm-to-table eats like boldly flavored clams, and one of Oregon's best burgers w/ caramelized onions & a smooth white cheese sauce on a pillow-soft bun.
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