Expected opening date: TBD
A favorite cart of many, Burrasca’s owners have decided to take the plunge and move into a home of their own. Sure, they’ll miss the boozy pod, but being able to offer proper wine service should help accent their handmade pastas and seasonal soups.
Beaverton & Portland Airport
Expected opening date: Early 2015
Fine dining fish aficionado Ken Norris planned to have at least one of his locations open by the end of 2014, but we’re still patiently waiting for his creative takes on sausage. Early previews have shown inspiration in the usual places such as cheesesteaks and burgers, but also more off-the-wall ideas like lobster rolls and pad Thai.