April showers may have brought May flowers, but those flowers are pretty much dead now. But who needs flowers when you've got wood-fired Italian masterpieces, kimchi hot dogs, and pizza that's more inspired by Wu Tang than the last Cappadonna album. These are the 12 best new restaurants that have blossomed since, well, the last time we did this. Please don't tell Cappadonna what we said and maybe we'll buy you a taco.
Smallwares chef Johanna Ware isn’t known to shy away from experimenting at her flagship spot. So when she opened a temporary joint in a little house across the street with the intent of screwing around with lunch convention, it was cause for celebration. Think chilled miso soup, a sandwich version of General Tso's, and a short rib-stuffed “burrito” that fuses Mexican with Chinese and French favorites thanks to au jus. And because Ware loves a good cocktail mash-up, there are boozy slushies. The joint might just be a summer thing. Let’s hope it’s an endless summer.
Renata opened up to much fanfare and a liiiiiiitle bit of controversy between local food organizations regarding premature proclamations of greatness. But now that this rustic Italian spot has transitioned from the year’s most anticipated opening (after many delays) to the year’s most buzzed-about eatery, the food can speak for itself. Oh, and it does. From wood-fired pizzas, to house-made charcuterie and pastas, to spit-roasted pork loin, this joint’s more than earned its reputation as the next Ava Gene’s.
After a hugely successful series of takeovers at Ned Ludd, the dudes behind the Wu Tang-themed P.R.E.A.M. have finally opened up their own den of wood-fired pies, thumping bass, and sometimes-forced hip-hop references. But, truth is, they could call it Barry Manilow’s House of Italian Pie so long as they were pumping out perfectly charred, chewy pies topped with everything from lardo to fennel sausage and fava greens. It’s a triumph. Ugh. Sorry.
Portland isn’t exactly overflowing with great Chinese food, so when one of the city’s best, Shandong, announced that it was opening Kung Pow!, it was cause for excitement. It delivers. The “pow” is felt in spice, which punches up house-made noodle dishes like pork belly soup, battered flank steak, and clay pot pork. Save room for the fish balls, too. And the cherry chicken wings. Oh, screw it. Just over-order. You’ll be glad tomorrow morning.
Big-Ass has long been a favorite of the food cart scene, what with its gigantic gut-bombs stuffed with meat and fries, then drenched in cheese sauce just to extend the middle finger to health-conscious Portlanders a little higher. Now, it's got its own shop, which confirms long-held suspicions that these things taste even better with beer.
In a move designed specifically to disprove atheism, the team behind the Pearl’s outstanding pizza-and-cocktail oasis Oven & Shaker up and decided to make a bar focused on ham and cocktails. Lots of ham. From all over the world. And cocktails to pair with it. Oh, and there’s a burger made with pork and cheese. Because Hamlet was conceived in a glorious dream. And that dream has dry-cured into reality.
After a (far too long) hiatus following a fire, one of Portland’s best food trucks was resurrected last year. And now, it’s multiplied. Located on NE 42nd between NEPO 42 and Pollo Norte, KJG’s spreading the love of its incredible Korean BBQ even further, with the knockout Bibim Box -- rice, fried egg, and bulgogi FTW -- which is every bit the hangover buster the menu promises, and the kimchi- and mango-topped hot dog that remains one of the city's best food cart creations.
Fact: when you’re looking for a great bar, head to the one bartenders frequent. Shift Drinks takes that concept up a notch by establishing itself specifically as a place where service-industry folks can commingle in a cavernous room over great drinks, poured tableside with a focus on bartender-favorite ingredients. Case in point: the Greenseer, featuring cherry, two kinds of whiskey, fernet, and zero nonsense. This is your favorite bartender’s new favorite bar. And you should always trust your bartender.
One of Portland’s best breweries throws another notch in the Buckman-area brewing belt with the debut of its new tasting room, finally allowing us a chance to get the goods straight from the source, minus the awkward conversation about cellaring you have every time you get one at the bottle shop. The place is pretty sparse. Hell, it’s a warehouse. But as long as it's serving the Farmhouse Ale, ambiance isn’t even in our thoughts.
Finally, a great retort to California transplants who complain about Portland’s lack of “great” Latin food that isn’t “blow it out your ass, bruh.” The Mercado’s a wonderland, a gigantic one-stop shopping experience with some of Portland’s best South-of-the-border fare, from Colombian fried rice to Cubans, pupusas, Oaxacan street food, and the city’s best handcrafted chorizo. So, to borrow Portland’s most cliché comeback, go ahead and head back to the Mission, dude. We’ll just head down the street and graze.
One of Portland’s most underappreciated pizza places, American Dream expands its orbit to Sellwood with a quaint little shop offering up its trademark thin-and-loaded square-cut pies, calzones the size of a regulation football (pre-deflation), and a lineup of craft beer and cider. Sellwood needed great pizza. It got it.
Sure, the name “taco pedaler” is kind of a lie now that the business has transitioned from shilling tacos on bikes to a brick-and-mortar, but really who cares? The $2.50 tacos are still incredible. Fried and stuffed dillas are like souped-up empanadas. And the Pedaler now offers up a great margarita. So maybe it’s safer that she’s not on a bike anymore.
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1. Lil' wares4537 NE Fremont St, Portland
2. Renata626 SE Main St, Portland
3. P.R.E.A.M.2131 SE 11th Ave, Portland
4. Kung Pow!500 NW 21st Ave, Portland
5. Big-Ass Sandwiches304 SE 2nd Ave, Portland
6. Hamlet232 NW 12th Ave, Portland
7. Kim Jong Grillin'Southeast Division St, Portland
8. Shift Drinks1200 SW Morrison St, Portland
9. The Commons Brewery1810 SE 10th Ave, Unit E, Portland
10. Portland Mercado7238 SE Foster Rd, Portland
11. Satellite Dream Pizza6116 SE Milwaukie Ave, Portland
12. Taco Pedaler2225 NE Broadway St, Portland
Lil' wares serves up small plates meant to be shared, as well as a pretty tasty burger. The menu has an asian theme and the burger topped with kimchi, hoisin, pickles, red onion, and basil is a must try.
Renata is one of Portland’s best Italian spots, serving up great wood-fired pizza, house-made charcuterie, pasta, spit-roasted pork loin, and more. The food at this farm-to-table restaurant speaks for itself, as does drinks menu. Renata boasts an excellent cocktail program, and it also offers a few of its own variations of the negroni.
Pizza and Wu-Tang come together in this hip-hop inspired wood-fire pizza stop. Taking its name from a slogan of sorts (Pizza Rules Everything Around Me), they serve oven-charred pizzas topped with combos like fennel sausage with tomatoes, mustard greens, spring onions, and fried shallots -- plus a fun list of drinks and on draft beers and wines.
Portland doesn't have a lot of options when it comes to Chinese food, so feel free to over-order at Kung Pow!, no one is going to judge you. And if they do, you can just laugh at them over your copious amounts of house-made noodles with things like pork belly soup, battered flank steak, and clay pot pork. Totally worth it.
Big-Ass Sandwiches delivers on their promise, loading bread bombs with a mountain of meat before cramming French fries for good measure.
The team behind Pearl's brought us this ham and cocktail concept. Lots of ham, actually, imported from all over the globe. It may not be the first combination you'd think of for a restaurant speciality, but have a shot of prosciutto and mezcal before you knock it. Picklebacks suddenly feel so irrelevant. The space has an L-shaped copper bar and leather banquettes along the wall, allowing you to socialize with other patrons over meat-centric plates or cozy up with a drinking companion.
This popular Portland food cart is in its second life after burning to its end. The new cart serves the same classic Korean barbecue in Downtown, with menu items like bulgogi, spicy chicken and pork, and the KJG hot dog.
Housed within the old Terminal Sales Building, Shift Drinks nods to the it's office history in the name. But that's pretty much all that remains of the former office: it's been erased by a 90-seat, airy drinking stop with more than 100 Northwest and European vintages, curated by sommelier Anthony Garcia. His wife, Anne Garcia, is behind the food, which acts as a support for the wine with a straightforward Italian character. Even if you can't stop in for a leisurely sipping session, feel free to pick up any of their bottle to go.
Central Eastside's The Commons Brewery specializes in small-batch beers made using European-inspired methods and regional ingredients. The brewery's small size allows it be nimble and play with new ideas, which can be tasted in the selection on offer in the onsite taproom. Thirteen Commons labels are poured at the brick-backed wooden bar in the warehouse space, and flavors rage from a light German-style Pilsner to a plum-kissed farmhouse ale aged in wine barrels. Because snacks and beer shouldn't be separated, a cheese window by Cheese Bar owner Steven Jones matches slices to the suds.
This indoor/outdoor market hosts eight food trucks and seven indoor tenants each day, serving and selling Latin American foods and goods. The food carts open at 10 am, but coffee is open earlier and beer is served later.
This branch of the Portland original American Dream Pizza offer the same loaded pizzas and giant calzones stuffed with whatever you like. Add on the craft beers and ciders and you have the right idea of whats in store at this 'Dream.