Our tourist markets aren’t total shit shows
Pike Place is like a mosh pit that smells like a longshoreman’s locker room. The Portland Farmers Market and even Saturday Market bring great food without the droves.
We have our own version of Whole Foods
It’s called New Seasons. And it’s spectacular.
Our seafood is way better
Actually, no. You win this round, Seattle.
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Andy Kryza is a senior editor at Thrillist who would rather not think about putting cream cheese on any pork product, processed or not. Follow him to Pacific Northwest coney cravings @apkryza.