1. Le Pigeon738 E Burnside St, Portland
2. Le Bistro Montage301 SE Morrison St, Portland
3. The Old Gold2105 North Killingsworth, Portland
4. Kachka720 SE Grand Ave, Portland
5. Mucca Osteria1022 SW Morrison, Portland
6. Serratto2112 NW Kearney St, Portland
7. Victory Bar3652 SE Division St, Portland
8. Bit House Saloon727 SE Grand Ave, Portland
Yes, it's named after a pigeon, but their amazing upscale fare draws no comparison a common bird. They specialize in French food and they always have market-fresh fish and seafood, as well.
Le Bistro Montage is located in what once was the home of the Royal Hotel. Be sure to try its famous macaroni, or if you're feeling more adventurous go for the frog legs or gator bites.
The Old Gold in North Portland is somewhere between a neighborhood bar and a hip cocktail joint. It prides itself on having one of the largest whiskey collections in Portland, and though the stock is always changing, it's full of bourbon, rye, and whiskey from Japan, Canada, Ireland, and Scotland. Custom whiskey flights and pairings are available, as are house-made picklebacks. The bar also serves standout pub fare like smoked gouda grilled cheese, elk burgers, and caramelized onion-topped mac & cheese.
This Russian eatery is brought to you by the team behind Oven & Shaker. Lots of knickknacks litter the area while lace curtains allow just enough natural light in to not feel dark. The menu has plenty of hearty fare, and of course, vodka.
From a boot-gent who "arrived in the US with $1800, a gym bag, and no English" (pretty much ensuring he'd never be a pro billiards player), Mucca's an airy, split-level, MAX-side, mid-swank riff on a comfort food-slinging osteria, with a wall of windows illuminating an open kitchen preparing loads of fresh pasta & seriously sauced meats for both lunch and dinner.
This spacious and elegant eatery serves Italian and Mediterranean wine and cuisine. The seasonally changing menu is structured around local produce, natural meats and fresh seafood.
The high quality and variety of burgers and beers have put this Richmond bar on the map, even in a beer and burger haven like Portland. Venison burgers, corned beef, and five different spatzles, give this popular spot a quirky menu that works well with the creative cocktails they serve.
Even though it opened in 2015, there's an age-old feel to the 150-seat Bit House Saloon, named for how much a beer cost before the US outlawed foreign coins in the 1800s. You'll walk up to a bar on floors made from old bourbon barrels to order a whiskey-focused list of specials. But don't expect service as rusty as the brass accents in the space, this saloon has beed lauded for its mixology since landing on the scene. Stay traditional with an Old Fashioned or Manhattan, or dip into the punch-packing proprietary drink list, featuring sips like the Astro City Cracker Jack (popcorn-washed Applejack, smoked maple syrup, Verjus, soda). The food menu is fit to soak up the drinks, with fried pork rillette or smoked chicken wings playing opener to fried bologna sandwiches or a smoked pork plate.