1. Sizzle Pie624 East Burnside, Portland
2. Lovely's Fifty Fifty4039 N Mississippi Ave, Portland
3. Al Forno Ferruzza2738 NE Alberta , Portland
4. Baby Doll Pizza2835 SE Stark St, Portland
5. Oven and Shaker1134 NW Everette, Portland
6. Flying Pie Pizzeria7804 SE Stark St, Portland
7. Ken's Artisan Pizza304 SE 28th Ave, Portland
8. Apizza Scholls4741 SE Hawthorne Blvd, Portland
Sizzle Pie slings NY famous floppy, foldable slices day and (late-)night to crowds lingering Downtown and on East Burnside while blaring punk anthems. Plus, Sizzle serves beer and cocktails. The joint is a high-ceilinged 'za emporium centered around a lit sculptural column that actually resembles pizza boxes. Plus, there’s a killer jukebox thanks to a co-owner who’s also behind the record label Relapse.
This quirky pizza spot makes beautiful, artisan pies (purslane with calabrian chilies, garlic, capers & lemon, anyone?) with organic and locally sourced ingredients.
This Alberta Arts District spot is a go-to for legit Italian dough/sauce combos -- strombolis, calzones, and, of course, tasty pizzas.
Posted-up on a stretch of Stark St that's more popular for its dive bars than quality pizza, Baby Doll Pizza still manages to turn out a sweet slice with bubbly cheese and a thin, but foldable, crust that's chewy, but not bready. It offers gluten-free and vegan options, and grandma pizza overloaded with the kind of tiny pepperoni that curls up into crispy grease-Jacuzzis when hit with heat. And it’s perfect, as are all of grandma’s recipes.
Pizza wouldn't be worth much — let alone existent — without either an oven or seasoning shakers, and we're just thankful that four-time-James-Beard-nominated chef Cathy Whim's Oven & Shaker has both. The pies pulled from her wood-fired oven at this sleek Pearl District dining room are the real deal: creative topping combinations like salumi and honey on thin-but-still-chewy dough keep tables full. Italian street foods, from fried mozzarella to arancini balls, round out the meal. Italian whites and reds are sprinkled with local vintages, but the true stars are the cocktail options like the maple syrup- and bell pepper juice-infused anise vodka sip, Pepper Smash #2. But you don't have to be the only one drinking: let it be known that there's a special option on the menu where you can "buy the kitchen a six-pack." You should do it.
PDX is home to a plethora of dine-in theaters that play old movies and dole out copious amounts of cold beer and pizza slices to movie-goers. Flying Pie, home of salty, cheesy slices loaded with an impossible amount of toppings, is old school pizza at its finest, and it tastes even better while watching second-run campy classics.
KAP in Southeast Portland serves thin-in-the-middle, thick-on-the-outside masterpieces topped with high-end meats (like soppressata, prosciutto, fennel sausage, etc.), tangy sauces, and the freshest cheeses imaginable. Ken Forkish wrote the book on pizza. (No, for real. It’s called Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.) With locally sourced ingredients fired up in the rustic pizzeria’s centerpiece wood-powered oven, each pie packs an explosion of flavor. Whatever you order, drop an extra $2 for a pile of fresh arugula up top— the nutty, bitter, salt-sprinkled greens transport the simple pie into a complex flavor symphony.
This Hawthorne pizza shop is so focused on making you the perfect pie that if they run out of dough, they'll close early if they have to, to preserve the quality of their ingredients. Serving up quality pies rooted in Neapolitan tradition, Apizza goes heavy on the cheese, generous with the sauce, and hearty on the toppings.