Food & Drink


The originally San Diegan Thai bistro's rocking an outdoor patio and dining room lorded over by a giant buddah, and's serving gussied-up traditional goodness like a shrimp/ scallop/ mussel-laden pad ped talay, a pineapple and basil duck red curry, and the grilled, marinated rib-eye "Crying Tiger", which would be called "Shrugging, Completely Indifferent Tiger" if not for some savvy PR advice.