Food & Drink

Red Rocks - Old Town

Just opened, the 2500sqft pizza parlor's got the same pies you know and love from Columbia Heights, plus bonuses like a tomato confit/mozz/basil "Filleto" pizza, a charcuterie menu with duck prosciutto and Jamon serrano, and a slew of new beers (30 bottles, 10 on tap) like Duck Rabbit Milk Stout, and a North Coast Brewing ale called Red Seal, who never got along with Free Willy at Sea World.

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