The bad news: you’re not immortal. The good news: you’ve still got this lifetime to eat your way through the most iconic, innovative, can’t-miss dishes in San Antonio. And you really should, because while our brilliant chefs don’t often receive the props they deserve on a national scale, SA is an awfully legit food town. See for yourself, beginning with these 50 menu items representing the best of the Alamo City.
1. Puffy tacos
Ray’s Drive InnAddress and Info
As iconic as the Alamo itself, puffy tacos are SA’s undisputed signature dish. The debate about who does them best will never die, but those singing Ray’s praises make a solid case for the version served up at this Westside landmark.
2. Texas quail
Bella on the RiverAddress and Info
Not everything has to be bigger in Texas. A well-prepared quail is proof that size doesn’t matter as much as flavor. Bella’s is wrapped in pancetta, stuffed with Italian sausage, and pan-roasted to pack a punch into every bite.
3. Sweet potato fries
The CoveAddress and Info
Plenty of places serve sweet potato fries these days, but few do them justice. As with everything put out by its kitchen, The Cove delivers a sweet potato fry with some thought behind it. Ideal sweet/salty balance, crispy outside and soft inside, and served with a dynamite Sriracha mayo.
4. Chilaquiles verdes
Regio CafeAddress and Info
The key to superior chilaquiles verdes is the salsa in which the corn tortillas are soaked, and Regio’s has a nice level of heat. Throw in the consistently friendly service, and hangovers don’t stand a chance against this Tex-Mex breakfast staple.
5. George’s Bank sea scallops
BlissAddress and Info
Mild and buttery in flavor, with a smooth, firm consistency, the scallops at Bliss are a crowd favorite for good reason. Served with pepper jack grits, sautéed spinach, avocado mousse, and cilantro-lime-jalapeño beurre blanc, this is a pretty dish whose artistry is first and foremost about the palate.
6. Bread and butter
Restaurant GwendolynAddress and Info
Everything at Gwen is thoughtfully prepared by hand and in line with the restaurant’s ‘Local, Seasonal, Handmade’ tagline. While the menu is ever-changing, the warm, thick bread with seeded butter is thankfully always available and a great testament to why the eatery’s cook-like-it’s-1850 concept makes dinner an experience for the senses instead of just another forgettable meal.
7. Chicken fried steak
DeWese’s Tip Top CaféAddress and Info
Balcones Heights and North Central
The perfect chicken fried steak must meet four criteria: ideal ratio of meat-to-breading; gristle-free beef that doesn’t require the use of your back molars to chew; a crispy crustiness that doesn’t fall off the meat in chunks when the gravy comes callin’; and a generous size that extends past the edges of the plate. Tip Top has been delivering just such a CFS since 1838.
Cascabel Mexican PatioAddress and Info
Making truly amazing pozole -- spicy, but not so hot that the flavor is lost; rich but not too greasy -- is trickier than most soups. Cascabel’s version is spot-on.
The SandbarAddress and Info
Newcomers to the Alamo City are usually surprised and delighted by the number and variety of truly outstanding restaurants here. Standout sushi, unfortunately, is a bit more elusive, which is what makes the uber-fresh, texturally layered sashimi at The Sandbar so exciting and welcome.
10. Pan dulce
Panifico Bake ShopAddress and Info
From conchas and orejas to sweet empanadas and pan fino, Panifico’s bakery is a fiesta for your taste buds.
Mezcaleria MixtliAddress and Info
There’s corn, and then there’s Mexican street corn. Revel in the simple blending of sweet corn, spicy mayo, lime and cotjja -- perfection when paired with a traditional paloma cocktail.
13. Charcuterie plate
CuredAddress and Info
Regional meats cured on-site form the backbone of Cured’s thoughtful menu. Pick nine delicacies from a list that includes such delights as apple jalapeño pork rillettes, smoked duck ham, and Texas-raised 90-day pork belly; add a craft beer or creative cocktail, then sit back and revel in your carnivorous existence.
14. Guacamole Olmeca
Paloma Blanca Mexican CuisineAddress and Info
Guac is as easy to find in SA as bad drivers in big trucks, which makes finding one as memorable as Paloma Blanca’s a real dining triumph. A squeeze of citrus elevates Paloma Blanca’s traditional version, which is prepared table-side and served in a molcajete.
15. Pastrami short rib
The Granary ‘Cue and BrewAddress and Info
If you’re going to forgo your usual light lunch just one day a week, make it Tuesday. That’s the only time you can find this pepper-crusted short rib that’s so delicate and flavorful that to sauce it would be a sin. Go early; once they’re gone, they’re gone for six days.
16. Grilled pimento cheese sandwich
The Esquire TavernAddress and Info
Anyone who grew up eating cold pimento cheese on white bread will be pleased to discover that Esquire’s more nuanced and evolved version has only a passing resemblance to its country cousin. PS: your waiter will likely recommend that you add bacon to your sandwich, and you should listen.
17. Twice-fried chicken wings
Hot JoyAddress and Info
Made with crab fat caramel, peanuts, and cilantro, these aren’t like any wings you’ll find elsewhere. Crispy, salty, spicy, and a crowd fave at this Asian fusion hotspot.
18. Ahi tuna tartar
FeastAddress and Info
Most of Feast’s items rotate on and off the menu, at the mercy of the seasons and the whims of the chef. With its bright, fresh flavor, the tuna tartar has earned a permanent spot, though, and we’re all the better for it.
B&B Tamales and Food To GoAddress and Info
Don’t wait for the holidays to try the sublime tamales at B&B, a hole-in-the-wall joint that has perfected the masa-to-filling ratio and delivers on flavor without a grease overload. In fact, don’t wait too long on any given day. Like any tamaleria worth its salt, B&B runs out quickly.
KimuraAddress and Info
If foil packets of artificial flavoring sprinkled over noodles as dry and tasteless as their plastic wrapper is your idea of ramen, do yourself a favor and let Kimura re-educate you. Chicken broth forms the base for this simple yet elegant dish featuring a soft-boiled egg, nori, marinated shiitakes, spring onions, and bean sprouts.
21. Ceviche de camarones
El BucaneroAddress and Info
If you believe that we eat with our eyes first, El Buc should be on your Top 10 list of SA eateries. Like everything on the menu at this Northwest-side gem, the ceviche is fresh, authentic, and thoughtfully composed. Portions are generous as well.
22. Vanilla flan
Mi Tierra Café Y PanaderiaAddress and Info
This tourist mecca -- which also draws its fair share of devoted locals -- is known for its lively décor, beloved bakery, and Tex-Mex served 24-hours a day. Mi Tierra’s flan is smooth and substantial without being clunky, with a just-sweet-enough caramel sauce.
23. Clams Casino pizza
BarbaroAddress and Info
Flavors are bold on this salty, garlicky pie -- best enhanced with the accompaniment of a nice, strong stout or porter, or perhaps one of Barbaro’s serious cocktails. Made with clams, Calabrese sausage, bacon, white wine, and pecorino cheese, it’s a serious pizza for hardy appetites.
24. Cauliflower hot wings
Green Vegetarian CuisineAddress and Info
The Pearl (& Other Locations)
Think you hate cauliflower? Think again. You might not be able to close your eyes and truly believe you’re eating chicken wings, but we promise you won’t care.
25. Breakfast tacos
Pete’s Tako HouseAddress and Info
It goes without saying that homemade tortillas are a make-or-break ingredient in a worthy breakfast taco. Pete’s are top-notch. Prices are great at this 40-year-old family joint, which offers 20 varieties of tacos to a faithful clientele.
26. Filet and lobster tail
Boudro’s Texas BistroAddress and Info
You’re hitting peak surf & turf with steak and lobster, and Boudro’s knows that quality ingredients prepared perfectly don’t need heavy sides or a fussy presentation. This is that rare dish that your mom and your boss and your out-of-town visitors will all love equally.
La Frite Belgian BistroAddress and Info
You’ll forget we’re three hours inland when you taste these fresh, flavorful mollusks in an unexpected, creamy broth. Like all great seafood, they’ll remind you of the ocean without ever tasting fishy.
28. Chicken-fried oysters
SiloAddress and Info
Alamo Heights (& Other Locations)
Served with sautéed spinach, braised pork belly, apples, and mustard hollandaise, Silo’s signature dish soars thanks to the quality of the main ingredient. Fortunately for diners across north SA, it’s one of the few dishes served at all three Silo locations.
29. Chips and salsa
Rosario’sAddress and Info
You can taste the peppers and deeply roasted tomatoes in Rosario’s salsa. But close your eyes and take another bite, and maybe you’ll be lucky enough to also taste the love. That’s courtesy of Angie, who’s been making her secret recipe for Rosario’s for 20 years.
30. Mango ice cream
Menger Hotel Colonial RoomAddress and Info
There’s no proof that Teddy Roosevelt enjoyed this unique concoction as he was forming the Rough Riders in the Menger Bar back in 1898. Then again, there’s no reason to believe he didn’t. They’re still making it like they did at the turn of the (last) century, and it’s still absolute perfection.
31. Nutella x3
Tre TrattoriaAddress and Info
Nutella mousse, Nutella cake with Nutella fudge sauce. That’s Nutella three ways, and it’s genius.
32. New Orleans BBQ shrimp
CookhouseAddress and Info
This dish is just what it sounds like -- huge, head-on shrimp basking in a tangy homemade sauce. One taste and the 543.3 miles between SA and NOLA fade away to nothing. Laissez les bon temps roulez.
33. Whole grilled chicken
Pollos Asados Los NorteñosAddress and Info
Follow your nose and your eyes to the Southeast Side, where you will find Pollos Asados by its amazing smell and smoke billowing off the grill. Cheap, family-owned, and usually crazy-busy, it’s a casual place where chicken is serious business.
34. Lamb cigar
BITEAddress and Info
This tangy stogie is filled with a lamb and goat cheese mixture that in less deft hands could get gummy or greasy. Served with chimichurri and a spicy aoli, it is a great choice for happy hour when you don’t want the food to be simply an afterthought to the alcohol.
The Original Blanco CaféAddress and Info
Beacon Hill (& Other Locations)
If you can’t make primo enchiladas, you have no business calling yourself a Tex-Mex institution. Sure, the OBC’s motto is “Breakfast All Day,” but for lunch or dinner sometimes you just want to mush up a big pile of rice and beans and corn tortillas filled with cheese and covered with more cheese and some spicy salsa verde.
Mr. & Mrs. G’sAddress and Info
It’s the quintessential comfort food, best when it holds its shape without being dry. The Gs have made an OG meatloaf that stands up to their soul-food sides and puts the South in South Texas.
Dough Pizzeria NapoletanaAddress and Info
The pizza by which all others in the Alamo City are judged and usually come up lacking. Fresh ingredients, prepared thoughtfully and consistently, set Dough apart.
38. Guenther’s Favorite Breakfast Platter
The Guenther HouseAddress and Info
The historic restaurant is the restored 1860 home of SA-based Pioneer Flour Mills’ founding family, so of course the recipe calls for Pioneer flour. These light, fluffy biscuits are topped with a white sausage gravy and served with fruit, bacon, and preserves. Breakfast perfection.
Rios BarbacoaAddress and Info
Weekends between 6am and 1pm are the only times to score this near-perfect menudo -- miraculously grease-free and served with outstanding tortillas from a family-owned local chain.
40. Pan Frances
La PanaderíaAddress and Info
Time to carbo-load on some sweet pan Frances at this authentic Mexican bakery owned by a pair of brothers. You can choose from orange, chocolate, or cinnamon, with fresh berries, whipped cream, and Texas honey. It’s only available until noon, so drag your butt out of bed before it’s too late.
41. Lamb meatballs
Stella Public HouseAddress and Info
These are bold in flavor and delicate in texture, and, if you’re not used to lamb, unexpected and unlike other varieties of meat when it comes to its singular taste profile. Pairing this dish with anything other than red wine would be a grave injustice.
42. Homard eggs
Cappy’sAddress and Info
Eating truffled scrambled eggs, lump crab, and butter-poached lobster tail on Cappy’s patio for brunch will definitely be the highlight of your weekend.
43. Split-pea soup
Schilo’s DeliAddress and Info
We don’t get enough cold days here to truly appreciate a rich, filling soup such as Schilo’s famous split-pea. Substantial and not too salty, it’s a tasty way to eat your veggies or go meatless for a meal or two without feeling deprived.
44. Tiritas de Atun
La FruteríaAddress and Info
This light and crispy tostada is topped with sashimi-grade tuna marinated in lime juice, roasted habaneros, avocado cream, shredded vegetables, olive oil, and cilantro. Pair it with a nice juice -- perhaps the cantaloupe-centric Texan licuado.
45. Red curry pumpkin
Thai DeeAddress and Info
Thai red curry with fresh pumpkin, basil leaves, lime leaves, and sweet & hot peppers, simmered in coconut milk with shrimp or pork. Thai Dee is far from fancy, but this family-owned eatery sets the standard for Thai in the Alamo City.
46. Sticky toffee pudding
Biga on the BanksAddress and Info
Biga’s signature dessert is a nod to the chef-owner’s London childhood. It’s a very sweet but nuanced dish, with a depth of textures and flavors that will surprise you.
Bohanan’s Prime Steaks & SeafoodAddress and Info
Bohanan’s is a special-occasion restaurant, so why not try a truly special steak? The pampered Japanese cattle producing this incredibly tender meat are the Bill Gateses of cows -- accustomed to the finer things. Worth the splurge.
Beto’sAddress and Info
The key to a great empanada is dough that is substantial without being heavy, and able to hold up to its filling without getting soggy or falling apart. Beto’s devoted following of empanada aficionados is a testament to its dough perfection.
49. Tostada Bean Burger
Chris Madrid’sAddress and Info
The portions are massive at Chris Madrid’s, which is a good thing, since the burgers are addictive. The tostada bean burger is iconic and begs the question, “Why aren’t there homemade refried beans on every burger served everywhere?”
50. Fish tacos
The Clean PlateAddress and Info
This mesquite-smoked mahi-mahi served on organic corn tortillas with shredded cabbage, roasted poblano aoli, and cilantro tastes simple and fresh, like the fish taco you would make if you were camping on the beach and caught the fish yourself -- provided, of course, you were a skilled chef committed to sustainable, locally sourced ingredients. It’s BYOB, so don’t forget the beer.
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Michelle Burgess lives and writes in San Antonio, heavily favoring assignments that somehow incorporate any or all four of the major food groups of Texas: chili, Tex-Mex, deep-fried, and barbecue.
1. Ray's Drive Inn822 SW 19th St, San Antonio
2. Bella on the River106 River Walk St, San Antonio
3. The Cove606 W Cypress St, San Antonio
4. El Regio Cafe1706 McCullough Ave, San Antonio
5. Bliss926 S Presa St, San Antonio
6. Restaurant Gwendolyn152 E Pecan St, San Antonio
7. De Wese's Tip Top Cafe2814 Fredericksburg Rd, San Antonio
8. Cascabel Mexican Patio1000 S Saint Marys St, San Antonio
9. The Sandbar Fish House and Market200 E Grayson St, San Antonio
10. Panifico Bake Shop602 NW 24th St, San Antonio
11. Mezcalería Mixtli5313 McCullough Ave, San Antonio
12. Cured306 Pearl Pkwy Ste 101, San Antonio
13. Paloma Blanca5800 Broadway, San Antionio
14. The Granary 'Cue & Brew602 Avenue A, San Antonio
15. The Esquire Tavern155 E Commerce St, San Antonio
16. Hot Joy1014 S Alamo St, San Antonio
17. Feast1024 S Alamo St, San Antonio
18. B & B Tamales and Food to Go866 W Mayfield Blvd, San Antonio
19. Kimura152 E Pecan St, San Antonio
20. Mariscos El Bucanero16505 Blanco Rd, San Antonio
21. Mi Tierra Café y Panadería218 Produce Row, San Antonio
22. Barbaro2720 McCullough Ave, San Antonio
23. Green Vegetarian Cuisine at The Pearl200 E Grayson St Ste 120, San Antonio
24. Pete's Tako House1022 N Main Ave, San Antonio
25. Boudro's421 E Commerce St, San Antonio
26. La Frite Belgian Bistro728 S Alamo St, San Antonio
27. Silo Elevated Cuisine1133 Austin Hwy, San Antonio
28. Rosario's Mexican Cafe y Cantina910 S Alamo St, San Antonio
29. Colonial Room @ the Menger Hotel204 Alamo Plaza at Blum St, San Antonio
30. Tre Trattoria401 S Alamo St, San Antonio
31. The Cookhouse720 E Mistletoe Ave, San Antonio
32. Pollos Asados Los Nortenos4642 Rigsby Ave, San Antonio
33. Bite1012 S Presa St, San Antonio
34. Blanco Cafe1720 Blanco Rd, San Antonio
35. Mr & Mrs G's2222 S Ww White Rd, San Antonio
36. Dough Pizzeria Napoletana6989 Blanco Rd, San Antonio
37. The Guenther House205 E Guenther St, San Antonio
38. Rios Barbacoa8601 Huebner Rd, San Antonio
39. La Panadería8305 Broadway St, San Antonio
40. Stella Public House1414 S Alamo St #102, San Antonio
41. Cappy's5011 Broadway St, San Antonio
42. Schilo's Delicatessen424 E Commerce St, San Antonio
43. The Frutería Botanero by Chef Johnny Hernandez1401 S Flores St, Ste 102, San Antonio
44. Thai Dee5307 Blanco Rd, San Antonio
45. Biga on the Banks203 St Mary'S at Market St, San Antonio
46. Bohanan's219 E Houston St, San Antonio
47. Beto's8142 Broadway St, San Antonio
48. Chris Madrid's1900 Blanco Rd, San Antonio
49. The Clean Plate1022 N Main Ave, San Antonio
The puffy taco. Any self-respecting San Antonian will tell you it's the signature SA dish, but the debate as to who does them best is heated. Still, Ray’s, home of the original puffy taco (which looks an awful lot like a chalupa or muchaco), is as beloved as any other SA institution. Nine times out of ten, those tacos are what you're gonna be there for, but that doesn't mean you should miss out on Ray's wide selection of other Mexican dishes, seafood, burgers and hot dogs. You can pull up into the actual drive-thru, or order inside for a beer and a trip down memory lane with its memento-lined walls.
How Texas does Italian. Be sure to try the quail.
The Cove actually began as a laundromat and car wash -- its husband-and-wife team added food service as an afterthought, and now, years later, it's gained a dedicated following because of its welcoming atmosphere and organic, locally sourced ingredients. They offer lamb, bison, and brown-rice patties, plus their ‘09er, which is made with grass-fed beef and topped with goat cheese, pesto aioli, and roasted red peppers.
Excellent Tex-Mex. Be sure to try the chilaquiles verdes
You can’t go wrong starting with a charcuterie board with exotic cheeses and house-baked bread paired with a nice glass of wine. The menu changes frequently and focuses on local ingredients that are in season.
While it may sound like a gimmick, running a kitchen as though it is 1865 -- by hand, with no electric gadgets whatsoever -- has been working for the brainchild restaurant of Chef Michael Sohocki since 2010. The menu changes daily with what's in season, but you can be sure it will transport you back to a simpler time for food.
The chicken fried steak is a must have at the Tip Top Cafe.
Authentic Tex-Mex. Try the pozole.
Some of the best sushi in San Antonio.
From conchas and orejas to sweet empanadas and pan fino, Panifico’s bakery is a fiesta for your taste buds.
You're going to want to try the Mexican street corn.
As you walk into the restaurant -- Pearl Brewery’s old administration building -- you’ll be greeted by a throng of dried meats hanging in temperature-controlled chamber affectionately known as the “Charc Tank.” Start off with a charcuterie board.
Paloma Blanca is an upscale Mexican restaurant with gluten-free & paleo options on the menu, along with all the classic Tex-Mex dishes everyone loves. In terms of decor, this spot can't be beat: it has one of the prettiest outdoor patios in Alamo Heights, a comfortable but elegant dining room, and the food is the same way. This spot also has a great happy hour special where you can get appetizers for $5, margaritas for $3.50, and domestic beers for $3.
Buy your meat by the pound and go for the brisket (love those burnt ends) at this mash-up of neighborhood smokehouse and upscale BBQ chic located in Tobin Hill. Also on the menu: St. Louis ribs with a side of burnt-end beans and homemade bread. But be warned: those ribs move fast. They brew their own beer in house, and the Rye Saison is refreshing in the South Texas heat.
Opened in 1933, The Esquire Tavern isn’t just styled after the Prohibition Era -- it celebrates the end of it. The old stone building looks like something you might find settled in with the screaming balconies of Bourbon Street, but luckily you don’t even have to leave the city to enjoy its classically made cocktails and loud, dark ambiance (which hasn't changed much since its early days).
Enter into the garishly decorated interior that will make you feel like you’re walking into a Kung Fu speakeasy. The fried pork and glass noodle spring rolls are a solid starter but you have to get the hot fried chicken --with chunks of blue cheese -- as your main dish.
Feast serves up Mediterranean-influenced contemporary cuisine for dinner and Sunday brunch to an eager crowd of Southtown hipsters and suburban pilgrims who appreciate the social atmosphere almost as much as the creative cuisine, craft beer, and solid cocktails. Feast lives up to its name, offering sustenance for the eyes, the belly, and the spirit.
This hole-in-the-wall joint makes some of the best tamales in San Antonio.
Kimura boasts some of the best ramen noodles in San Antonio.
El Bucanero serves up Sinaloa-style Mexican food and a lively atmosphere. The menu is seafood focused and most dishes are interpretations by LA native Cesar Cervantes, the wunderkind chef-owner who runs El Buc with his family. Everything is auténtico; no tourists ever find this place, so there’s no need to water anything down, which is greatly appreciated by the locals who come in droves to have a good time.
Mi Tierra Café y Panadería is a 24-hour tourist mecca -- that also draws its fair share of devoted, in-the-know locals -- known for its lively, festive décor, beloved bakery (get the famous pan dulce), and Mexican cuisine. Founded in 1941, the cafe has since become a San Antonio landmark for authentic Mexican food in Market Square, turning out traditional dishes like tacos and chalupas, fajitas and enchiladas, tamales and carne guisada, with a roving Mariachi band to enhance your dining experience.
Nestled into the corner of an unassuming building and adjoining bakery, Barbaro is a quaint bar and restaurant featuring rustic, wood-fired pizzas and craft cocktails. The brick-walled space has a full bar with a menu (sorted into Spaghetti Western categories, “The Good," "The Bad," and "The Ugly") brimming with carefully designed, seasonally rotating cocktails. The pizzas consist of innovative flavor combinations and high-quality ingredients, (our favorite is the Clams Casino) and are rolled out on house-made dough. They're best enjoyed with a signature cocktail, during happy hour or for a late-night snack and nightcap.
Eat green and kosher at this 100% vegetarian restaurant.
This family-run taco joint offers 20 different varieties of taco at bargain prices.
Boudro's has some of the best surf and turf in San Antonio.
Come for some great seafood.
Silo boasts three locations in the San Antonio area. Whichever one you go to, be sure to try the chicken-fried oysters.
Rosario's has been voted the best restaurant in San Antonio in a variety of categories, including best Mexican restaurant, and churns out consistently high-quality authentic Latin dishes.
Along with great steak and seafood, the Colonial Room boasts some excellent mango ice cream.
One of the best dessert menus in San Antonio.
From the popular food truck Where Y'at comes this brick and mortar New Orleans-inspired restaurant specializing in Creole and Cajun cuisine. The menu is seasonal, and The Cookhouse supports local farmers and growers whenever possible. They serve beer and wine and also allow guests to bring their own bottles for a corkage fee.
Follow your nose and your eyes to the Southeast Side, where you'll easily find the tiny shack-like building that houses Pollos Asados by its amazing smell, smoke billowing off the grill and bright yellow exterior. This cheap, family-owned joint is always bursting with hungry customers who are dying for a taste of their two specialties: chicken and cheeseburgers. You can order chicken by the half, whole, or in steaming plate of fajitas, while the burgers offer a Mexican take on an American classic with refried beans and pico de gallo.
Texas-sized meals at bargain prices.
This Tex-Mex spot serves all-day breakfast and some dynamite enchiladas for lunch and dinner.
This very relaxed restaurant is known for its Southern home cooking and other comfort food options, such as meatloaf, fried chicken, and okra.
Dough Pizzeria is owned by husband-and-wife team Doug and Lori Horn, and is known for serving the best wood-fired pizza in town. The ingredient list is simplicity itself: imported buffalo mozzarella, tomato sauce, Parmigiano-Reggiano cheese, and locally sourced basil. Menu highlights include the house-made mozzarella and burrata bar, and a truly memorable Margherita pie.
American and Tex-Mex dishes are served at this homey restaurant. Customer favorites include the sweet cream waffles, champagne chicken enchiladas, and biscuits and gravy.
This family-owned and operated Latin American barbecue chain has some of the best menudo in San Antonio.
Mexican and Latin American breads, sandwiches, and breakfast are supplied at this vibrant cafe and bakery.
With locations in California and Texas, this small, farm-to-table rustic pizza spot serves creative pies made with locally sourced ingredients. And as thoughtful as Stella's is in its creation of unique pizzas -- like the sausage and kale offering, along with the pulled pork, pepperoni, and caramelized onion selection -- it still makes a pepperoni pie that will leave traditionalists more than satisfied.
It's tucked behind neighboring shops on Broadway, so Cappy's can be a bit hard to spot for those that are unfamiliar. Still, the Sardou, with it's rich hollandaise and brie that are cut perfectly by the spinach and artichoke, is well worth the extra effort to find. Not to mention patio seating when the weather is nice!
This old-school German deli has been serving stacked sandwiches and house-made beer since the early 1900s.
As the name would imply, fruit is featured prominently in the drinks here, be they cocktails or non-alcoholic aguas frescas. Our drink of choice is the El Moretón, a tequila-based cocktail that is made with fresh muddled blackberries and lemon.
Thai Dee shares their space with a corner store, and their signage is invisible. But ignore its questionable outward apearance: once the red curry touches your lips and the wood paneled interior warms your heart you’ll find yourself helplessly addicted.
New American cuisine is served at this sophisticated restaurant, such as sticky toffee pudding, mustard-crusted Texas lamb rack, and eleven-spiced Hill Country venison.
Bohanan’s takes its role as a beloved go-to for San Antonians celebrating special occasions seriously, delivering above-average food in a classic steakhouse atmosphere. All of the steaks and seafood items on the menu are outstanding, but for something truly singular, opt for the Akaushi filet, rib eye, or Strip. You’ll drop a hefty chunk of change, but true carne-sseurs will find the experience well worth it.
This casual bar and restaurant is known for its tostada bean burger and other Mexican/Latin American fare, such as fish tacos, empanadas, and margaritas.
Although San Antonio's patron burger saint passed away in 2012 at the tender age of 61, Chris Madrid's legacy lives on through the long lines at his eponymous burger joint. On a Saturday at lunchtime you can expect at least a 20-minute wait, which seems a bit silly until you receive your monstrous Tostada Bean Burger, which looks and tastes like the lovechild of a burger and nachos. The friendly service and inviting atmosphere at this family-owned, Tex-Mex-themed spot will make you feel right at home.