Priding itself on its commitment to both clean eating and respect for the planet, La Botanica makes food that is not just really good for vegan fare, but really good, period. Bright flavors, creative cocktails, and an extensive, thoughtful food menu put La Botanica in a class by itself.
An all-organic menu with a Southern spin -- think comfort food, but without the guilt -- has made Sweet Yams a favorite of San Antonians looking for a spot to enjoy gluten-free, vegetarian- and vegan-friendly food that delivers on taste as much as on health benefits. The price can't be beat, either
There's no meat to be found at SA's only "veggie burger stand." Instead, vegans who feel excluded from the speed, variety, and low cost of fast food will revel in this no-fuss, no-frills, all-meatless alternative to the golden arches.
Stone Oak, Northwest Side
Most commitments to eating salad for lunch every workday fail for the same reason: lack of variety. Billing itself as "the next-generation salad bar," Salata provides options out the wazoo -- five kinds of lettuce or greens mixes, three dozen veggies and fruits, cheese, nuts, and pasta, plus a nice selection of chicken, seafood, and other proteins. Add one of several signature dressings, plus soup and lemonade, and there go all your excuses.
Northwest Side, The Pearl
If for no other reason than to try the amazing cauliflower hot wings, give SA's only 100% vegetarian, 100% kosher restaurant a try. No, you won't think you're actually eating chicken wings instead of cauliflower, but you honest-to-God won't mind. Seriously.
We have all come to expect massive portions from our Tex-Mex restaurants, and Viva Vegeria doesn't disappoint. But here, you can stuff your face with abandon, as there will be no food coma and bloated regret later on. Founded by a vegan chef who wanted to give San Antonians with food restrictions access to fresh, flavorful cuisine, Vegeria satisfies with dazzlingly colorful, inventive dishes that clearly represent the cook's love that is poured into each dish.
Promising "enlightenment, one taco at a time," Adalante is the perfect spot for diners who desire a gentle introduction to healthy eating. Menu items at Adalante are familiar -- nachos, tacos, quesadillas, enchiladas, and chalupas dominate -- and feature real cheese, but are lighter and fresher than standard fare and are veggie-centric, with a few chicken and tuna choices but no other meat to be found.
Mexican and Tex-Mex traditionalists might balk at the idea of a vegan eatery co-opting menudo and street tacos. But hold your judgment until you try some of what Señor Veggie has to offer, which includes a fairly broad range of choices beyond Mex/Tex-Mex. The consistently friendly service is simply the icing on the (vegan) cupcake.
Newbies to Indian cuisine will appreciate Simi's expansive lunch buffet, which includes 30+ choices every day. The dinner menu includes a huge variety of vegetarian appetizer, soup, and entree options. Open since 1989, Simi's is family-owned and has built up a loyal clientele thanks to its consistency, variety, and friendly service.
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