This Brisket Sandwich Weighs Over 20 Pounds
Lively and authentic, El Buc is a feast for all the senses. The Mexican seafood and signature cocktails are as visually satisfying as they are tasty, and are complemented by boisterous mariachis and dazzling decor.
Excellent barbecue is in ample supply throughout the Alamo City, but it’s hard to beat the combination of atmosphere and expertly prepared meats and sides you’ll find at Two Bros. For folks living between U.S. 281 and I-10 between the Inner and Outer Loops, Two Bros is an oasis in an otherwise rather desolate BBQ landscape.
Far Northwest/North Central
All of Silo’s locations excel at creating a fine-dining experience without being stuffy or inaccessible. While the trio -- including the original location is in Alamo Heights -- are closely linked in their menus, each has its own distinct personality and vibe.
Its name connotes gingham-checked tablecloths and potato salad, and Picnikins’ lunch menu is fairly in line with that concept. But after dark, this UTSA-area bistro serves up things such as lamb shanks and salmon piccata, along with scratch-made desserts, in an intimate, relaxed atmosphere. It’s a great choice for date night.
The prestigious JW Marriott San Antonio Hill Country Resort & Spa is home to this outstanding steakhouse. Many ingredients are locally sourced, and its stunning views make 18 Oaks a fabulous destination for a special event or decadent and romantic night out.
Serving both Shavano Park and Stone Oak, Wildfish is visually stunning and serves some of the best seafood and steaks in Greater San Antonio. A generous Happy Hour menu allows diners to enjoy apps and cocktails at a nice price.
Folks living in The Dominion, Boerne, and Leon Springs love The Grill, where chef-owner Thierry Burkle completely busts the rude-Parisian stereotype. The food is amazing, and the atmosphere is as friendly as you would expect from an eatery on the edge of the Hill Country.
Who says Happy Hour has to take place in Southtown or at The Pearl? Try this 78213 alternative, home of the Duncan roll, where sushi bargains abound seven days a week.
Like its sister restaurant at The Pearl, Green at Alon Market offers diners big flavors from dishes that you will have a hard time believing are meat-free. Friendly and never preachy, not to mention affordable, Green will appeal to a broad range of palates.
Family-owned and featuring an extensive beer and wine menu and large outdoor eating area, Pam’s is a great choice for pairs or groups of diners who can’t agree on what genre of food they’re in the mood for. The extensive and eclectic menu could be a recipe for disaster in less deft hands, but Pam’s thoughtful approach keeps everyone happy.
Soups, salads, and sandwiches anchor the menu, which also includes pizza, burgers, and comfort food, at this mom-and-pop restaurant where bread is baked fresh daily. No dinner service, so plan accordingly.
Abutting the Oak Hills Country Club just a smidge outside Loop 410 and Babcock, this casual strip-mall eatery is a no-frills breakfast and lunch spot that delivers fresh flavors at great prices.
Helotes is more than just a rustic, gorgeous Hill Country locale literally in SA’s back yard. It is also home to this charming wine and tapas bar -- ideal for getting an out-of-the-city feel without going too far from home.