The shrimp burger with spicy slaw is always a solid choice; try it with the parmesan truffle fries. These guys are some of the most mobile of SA’s mobile chefs, parking at Port San Antonio one day, The Block on another, and in the lots of Rackspace and a bevy of other private businesses in between. Track them down on Facebook before you hit the road.
Try tots and a Thai Dog, with a sweet chili glaze, Sriracha, cabbage, and a mint, cucumber, cilantro, and sesame vinaigrette and served on a substantial grilled bun. If you’ve never been served a hot dog that’s nearly too pretty to eat, you’ve never been to RockerDogz. These are some dazzling dogs.