Soda & Swine does meatballs in a way that you might not expect, assuming that the word "meatball" conjures up images of spaghetti all covered with cheese. Sure, they've got spaghetti and meatballs too, but this place gives you the ability to choose your mix and match your meat, creating anything from a meatball slider to meatballs a la carte. There's a wild bevy of sodas to choose from as well, so there's really no excuse for you to be anywhere other than here.
This Pacific Beach spot has approximately 70 beers on tap and over 50 bottles of beer, making Draft a great place to kick back on your way home from the beach. While you're sipping, try some snacks from the menu, which is comprised of sharing plates, like mustard dusted pretzel bites; grilled items, like the bison burger with poblano pepper and cumin mayonnaise; greens, like the seared ahi salad; and sweets, like key lime pie. Draft’s boardwalk patio is a picturesque spot to grab a breakfast, brunch, lunch, or dinner bite with an oceanfront view, but if you want to catch the game, you’ll want to head inside to watch on one of the flat-screens.
Betty's Pie Whole Saloon doesn't accept the notion that pies are for dessert only: Boyd's Break-The-Fast Pie gives you your morning fix of eggs, potato, turkey bacon, and more. Another solid choice, the Field Hand has cheddar cheese, broccoli, and chicken -- all wrapped in a handheld dough pocket for lunch on the go; and for a more robust Italian meal, Mama Jo's Meatball Pot Pie fills you up with turkey meatballs, house-made marinara, and three kinds of cheese.
Serving up waffle ice cream sandwiches, milkshakes, and other its-summer-somewhere treats, The Baked Bear is a Pacific Beach eatery (and mobile food cart!). Lucky for us, it's open late-- 'til 2am Thursday through Saturday. Don't leave without trying its signature menu item: an ice cream-filled donut. Pick whatever ice cream you want and they will cram it into a donut, then stick the whole thing in a hot press so you get a warm donut pocket full of cold, creamy ice cream.
Slater's 50/50 is a burger restaurant with a serious mission: providing San Diegans with burgers made from 50% ground beef... and 50% ground bacon. This unique burger patty is truly an explosive experience for you taste buds, and one that you likely haven't come across before. Slater's is also known from its selection of local and regional craft beers-- the ultimate burger accessory.
Top Chef: All Stars winner Richard Blais is behind Juniper & Ivy, a Little Italy restaurant that's making moves to put the San Diego dining scene on the same level as New York, San Francisco, and Los Angeles. The refined menu is nothing if not creative, and dishes like lobster congee with beef sausage, wagyu short rib with Gruyere-rye bread pudding, and vindaloo-rubbed filet carpaccio prove that Blais' cooking inspiration isn't limited to one cuisine. That said, one of the best things on the menu is also the simplest: the buttermilk drop biscuit with smoked butter.