1. Común Kitchen & Tavern935 J St, San Diego
2. Bottega Americano1195 Island Ave, San Diego
3. Cafe De L'Opera910 J St, San Diego
4. Sol Cal910 J Street, San Diego
5. Table No. 10369 10th Ave, San Diego
6. Stella Public House1429 Island Ave, San Diego
7. Juice Saves631 9th Ave, San Diego
8. Double Standard Kitchenetta & Bar695 6th Ave, San Diego
9. Water Grill615 J St, San Diego
Común Chef Chad White’s baja-inspired menu changes with the seasons, and features dishes made with only the freshest local and sustainable ingredients. Pour yourself a cold one from the self-serve beer station and take a seat at the chef’s table in front of the open kitchen to get a gander at White whipping up tostadas topped with octopus or smoked shark and family-style plates to share.
This East Village European market/Italian eatery offers pasta, wood-fired pizzas, anti-pastas, and seafood dishes. There are also five interactive food bars, so you can see all the action happening in the kitchen, or grab-and-go from the market.
The croissants at this French coffee shop are buttery, flaky, and delicious. The sweet almond paste and dark chocolate croissants aren’t always on offer, but if they are, grab one (or two!). Otherwise, all of the traditional options (butter, almond, and chocolate) are worthy. Pro tip: ask for whichever flavor is fresh out of the oven, or have your croissant warmed up.
This vegan restaurant and juicery draws a health-conscious, yoga-pant-clad crowd, but even if your favorite meal is burgers with a side of burgers, you have to try the acai parfait. The fluffy, mousse-like mounds of house-made coconut yogurt with acai purée, fresh berries, and granola make this bright bowl of healthy goodness a great choice for breakfast or lunch, whether you’re a strict vegan or um, not.
Chef Jason Gethin’s offers up gourmet American-style fare at Table No. 10 in the East Village, right next to Petco Park. Their kobe beef brisket is better than any hot dog you’ll get in the park, and you can’t leave without having a cocktail (or two). The bar serves their own house-made tonics and sodas, as well as a cocktail menu that features some unique ingredients like duck fat and the sharable Flux Capacitor made with gin, rosewater, violet liquor, lemon, honey, maraschino, lavender, and dry ice.
If a cocktail lounge/coffeehouse had a love child with a wood-fired pizza and craft beer restaurant, this is what you would get. Stella Public House and Halcyon are shacked up together in a 3,000sqft space on Island Ave Downtown, and San Diegans reap the benefits of this twofer establishment. With pizza, booze, beer, and coffee all under one roof, what’s not to love? Hydroponic basil (grown in tomato tins on top of the bar), house-made mozzarella, Bianco DiNapoli tomatoes, and a crisp, light crust come together in perfect harmony on Stella’s picture-perfect margherita pie (the benchmark of any great Neapolitan-style pizzeria). But those with a taste for adventure will also enjoy some of executive chef Jade Griego’s more inventive creations. A carefully curated draft list stocked with 33 rotating craft beers and a patio overlooking the neighborhood’s newest park are two major bonuses of getting your fix here.
This East Village juicery offers muscle strength and an energy boosts from its meal replacements in cups, but we think you should order one because they're just flat-out delicious. Frozen banana and almonds are blended with half a bottle of your choice of cold-pressed juice ("Grow A Pear," with pear, carrot, orange, and pineapple juice, is a good choice). BONUS: you get to walk out with what’s left in the bottle, which makes the $10 price tag a lot easier to swallow.
The design of the space here is eye-catching, from the gumball-colored furniture to the 160ft grass patio that wraps around the building. Fresh pastas made in-house, wood-fired pizzas, and small plates like N’duja Mussels & Clams make up the Italian-inspired menu, and luckily, the food tastes as good as the place looks.
This resto is heavy on seafood, and offers a shrimp bánh mì that you absolutely must try. Plump and juicy tempura-battered shrimp hangs with cucumber salad, daikon sprouts, pickled red onion, and sweet chili sauce on this non-traditional but totally tasty bánh mì sandwich served with house-made chips. Bonus: it also happens to be one of the most budget-friendly lunch or dinner items going.