That rumbling you felt back in January wasn’t an earthquake. It was chefs from all over the state simultaneously doing a happy dance when the ban on foie gras was officially lifted in California. Love it or hate it, the controversial French delicacy is back on menus causing a foie gras frenzy in restaurants across San Diego. While an appeal has been filed, restaurants are still serving it in the meantime, so here are eight places where you can get your fill while all the delicious drama unfolds.
Grant Grill in the Gaslamp will be switching up its foie gras offerings pretty often, with Chef Sam Burman creating options like seared La Bella Farms foie gras, caramelized red cabbage, Applewood-smoked bacon, walnuts, and apple cider broth.