1. Project Pie3888 4th Ave, Hillcrest
2. Buona Forchetta3001 Beech St, San Diego
3. Blind Lady Ale House3416 Adams Ave, Normal Heights
4. URBN3085 University Ave, San Diego
5. Lefty's Chicago Pizzeria4030 Goldfinch St, San Diego
6. Zia Gourmet Pizza3311 Adams Ave, San Diego
7. Bronx Pizza111 Washington St, San Diego
8. Sicilian Thing Pizza4046 30th St, San Diego
Hillcrest is one competitive restaurant neighborhood, but Project Pie has earned an edge over the fast-casual pizza chain competition by holding it down for over three years. Here, you can build a pizza with whatever you want on it (or everything!) for one reasonable price. Don’t feel like making decisions? There’s also a menu of pre-designed pies that are reliably tasty.
Buona Forchetta is cozy with a patio ideal for enjoying a glass of wine. The secret to its irresistible Neapolitan-style pizza is Sophia, a gleaming, golden, wood-fired oven designed by Stefano Ferrara in Naples, and named for the owner’s daughter. This South Park favorite has 35 pies at the ready and you really can’t make a bad call, whether you go simple with the margherita or opt for more substantial toppings. Pro tip: hold on to the olive oil and balsamic from bread service; you’ll want a puddle of it to drag your crusts through.
Sometimes known as BLAH, this Normal Heights beer bar and pizza-centric restaurant is anything but. It’s a fine go-to for vegetarians, neighborhood locals with kids, and anyone who appreciates a great thin-crust pie. Pizza varieties run the gamut from margherita and four-cheese to the heavy-loaded egg & bacon, decked out with Swiss chard, caramelized onion, and truffle oil. Pizza and beer, works every time.
The kitchen at URBN's 5,000 square-foot spot churns out coal-fired pizza as fast as the patrons can scarf it down, and that's saying something. Each of the craft pizzas on the menu bring their own unique flavor to the table (get it?), and you can even choose from a galaxy of sauces, toppings and cheeses, ensuring that the pizza you get is exactly the pizza you want. There's also a killer collection of craft and imported beers, as well as a number of craft cocktails and a fine wine list.
A Windy City-inspired 'za place that dishes out not only the deep and cheesy/saucy type of pie that is wayyy better than the Cubs, but also sammies and Chicago-style dogs.
A healthy and gourmet-but-still-purty-cheap 'za spot, with goodness like the The New Yorker (lean turkey pastrami combined with scallions, pepperoncinis, light cream cheese, fresh basil and topped with mozzarella) and the Banana Split Pizza (!).
This Hillcrest slice shop is known (and loved) for classic NYC-style pies and calzones with so much variety that it may take several visits to find your favorite. The no-frills seating area is fine for a quick bite, but if you want a full pie, it’s better to call ahead for a fresh one to-go. There’s no delivery, and the parking situation is a permanent pain in the butt, but pies this good are worth the trouble.
Sicilian-style pizza is a rare breed in San Diego, and nobody does it better than this longstanding shop in North Park. Don’t be fooled by the modest digs: aside from perfecting the namesake style, it also does a bang-up job on New York-style pies. Not sure what to order? The Sicilian-style Almost Lasagna, named one of the eight best pizzas in the city, is a great pick. Daily specials encourage mid-week pizza consumption, while everyday prices are so reasonable that it makes sense to order one pie of each style and plan on lots of leftovers.