Get Your Late-Night Cereal Fix With These Boozy Cocktails
This beloved Pacific Beach staple serves up hot coffee and the best breakfast on the boardwalk that won’t break the bank. Starting at 7am, seven days a week, you can get a hearty breakfast plate piled with enough food to feed a small village. Kono's is open for lunch until 3 or 4pm everyday, too, serving American classics like burgers and grilled cheeses with steak fries. Get your food at the cafe and take it down to the beach, or walk across the boardwalk to check out the ocean view from its hidden outdoor seating area overlooking Crystal Pier.
You can always rely on filling, farm-fresh food at this North Park eatery. Instead of brunch, Urban Solace serves "blunch" (on weekdays and Saturdays) where egg-centric breakfast dishes, hot & cold sandwiches, and soups & salads will leave anyone with functioning tastebuds happy. The Sunday Bluegrass Brunch draws crowds for standouts like the cinnamon roll with butter pecan sauce, braised pork belly Benedicts, and the grilled four-cheese sandwich served with fries and creamy tomato-fennel soup.
This Del Mar storefront slings all-organic, vegan, dairy-free, gluten-free, GMO-free, unfortunately-not-served-for-free healthy liquids pressed in-house.
With 19 kinds of pho, a ton of appetizers, vermicelli bowls, and crispy egg noodles, OB Noodle House has everything you could possibly ask of one noodle house. But they've gone above and beyond with the Pho 20 Challenge ($24.20, we see what you did there) -- if you can finish the one and a half pounds of noodles, one pound of meat, and a pint of a Stone beer (in under 42 minutes), you get yourself a T-shirt, a place on the Pho king champion (we see what you did there again!) hall of fame, and the meal is free.
Not just a common compliment among syrup makers, Great Maple's a fancied-up '60s diner with a bit of European flair, coming at you from the guys who brought you Hash House a-Go-Go and The Tractor Room. This East Village spot offers extensive menu lineups, from brunch through dinner. Make a reservation if you can, because this place is constantly busy.