Come hungry, because the parade of food doesn’t stop until you do at Rei Do Gado. Both lunch and dinner menus feature a salad bar and hot dish bar with feijoada, moqueca, pao de queijo and more, plus an endless array of grilled meats including sirloin, short rib, boneless lamb leg, pork tenderloin, ribeye, and filet mignon brought to your table on gigantic skewers. At dinner, a $10 upgrade gets you lamb chops, skirt steak and unlimited split Alaskan king crab legs, smoked salmon, mussels, jumbo shrimp cocktail, baked salmon, and more.
Order: All of it - they will bring out whatever meat or seafood you want.
Cost: $30 for unlimited food at lunch. $40 for unlimited food at dinner, +$10 for premium meats and seafood.