If you’ve had Chef Matt Gordon’s warm, gooey cinnamon rolls at Urban Solace, then you know that they are a breakfast pastry achievement of the highest order that could not possibly be improved upon… until now. At Gordon’s newest spot in Del Mar, Sea & Smoke, he has turned those very same rolls into a sweet, savory, meat-filled breakfast sandwich. If you haven't already left to go get one, you should find out what all goes into it.
You don't make a cinnamon roll sandwich without one of those glorious, made-from-scratch cinnamon rolls, which means combining all of this stuff (eggs, buttermilk, sugar, yeast, etc.) with flour in a giant mixer.