Housemade cheese is coming
KINDRED is partnering with White Labs to launch a vegan cheese program, featuring non-dairy cheeses made from nut milks (like cashew and macadamia) that are cultured and fermented in-house. When it’s ready, say hello to the vegan cheese board. If you're itching to eat small bites off of a plank of wood, try the most guilt-free charcuterie you've ever tasted: red chili and orange fennel seitan, smoked golden beets, a miso cashew ball, and a whole bunch of house-made spreads served with warm baguette.
The restaurant recently rolled out a “hangover-style” brunch with hefty pancakes, tofu-based "egg" dishes, and hair-of-the-dog drinks. And if you’re wondering why we included a photo of that kick-ass print by Ryan Patterson, it’s because it will soon be available as a T-shirt.
Suffice to say, South Park will receive a gem of a place when KINDRED has its grand opening on January 21st. If the wall beast frightens you, don't let it -- it's just a representation of the audacious food and drinks waiting for you here.
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Erin Jackson is San Diego-based food writer and photographer who loves sharing her latest finds. Follow her on Twitter if you enjoy food content, random thoughts, and cat photos.