Not just a place for big fans of sodium/ Jerry Mathers (though they're welcome, too), Salt and Cleaver is offering locally sourced and house-made gourmet sausages that can be tailored to anyone’s taste, with the exception of those on the “protected” menu, which are only served the way exec chef Carlos SanMartano designed them, like this Duck. Duck. Pig: duck and bacon sausage, duck confit, Baconnaise & orange marmalade
More Like This
This sausage spot is slinging weiners served any way you like them, or (for those on the "protected" menu), exactly the way the chef intended them. Add to that some badass features like chain-link fences and wrought iron everywhere, and you've got yourself a sausage that's going to be hard to miss.