This restaurant and full fish market has been heralded, time and again, as one of the best places to get fish in San Diego... even by Guy Fieri. These guys use 4-5oz of fish to make a mammoth, healthier-than-average fish taco. There's so much fish in this taco, it doesn't really close, per se. About Blue Water, fish taco expert Chris Rinder said, "There're about 20 different selections of fish at Blue Water. So you're not just offered one fish taco. You can get salmon, tuna, ahi, etc." Owners Matt and Judd Braun still do a lot of the fishing themselves, and the shload of fixings -- refreshing, healthy things -- like cabbage, tomatoes, onions, plus white sauce and cheddar cheese, make this taco stand out. Unless you say otherwise, the fish's sea-soning (!) will be chipotle.
Sign up here for our daily San Diego email and be the first to get all the food/drink/fun in town.