Food & Drink

Earlier eats from Little Italy's street-food stars

Because they hardly mind your morning breath at all, the streetwise chefs at Monello are getting started early on weekends with eats like the Monello eggs Benedict with prosciutto/ fontina & pesto Hollandaise, plus traditional Italian 'tails like the strawberry basil puree & Prosecco “Rossini”.Photo by Paul Body PaulBodyPhoto.com