Venture inside Sundara in OB on the weekends from 8am-2pm and you definitely won’t find a curry dish anywhere in sight. Jake & Eggs is a pop-up breakfast spot slinging early morning fare like biscuits covered in sausage and thyme gravy, sweet potato hash with poached eggs, squash, and fire roasted poblano, or the kimchi fried rice in this picture. Get there early before they sell out, or if can’t manage to drag yourself out of bed at that hour, order online and they’ll deliver.
If it’s after 5pm, then why aren’t you at East Village’s newest rooftop bar? The Nolen is perched atop the 14th floor of the Courtyard by Marriott in Gaslamp, but you can skip the hotel entrance and come in through their private entrance on 6th. San Diegans love drinking with a view, and you can see everything from downtown to Point Loma from this spot. Behind the bar there’s a rotating selection of cocktails barrel aged for a minimum of two months in American oak barrels, plus cocktails on draft, and ‘Hoptails’ made with (you guessed it) beer. The spirit forward cocktail selection features a little bit of everything from vintage beverages like the old fashioned and daiquiris, to their own creations like the Shirley Temple of Doom: a mix of mezcal, tequila, absinthe, grenadine, lemon, and soda. Once you have a cocktail in hand there is plenty to nibble on including some fancy Crispy Tots with chili mezcal salt and house sauce, a selection of flatbreads, and more small bites.
If you ever wanted to take an SD brewery tour but didn’t want to drive all over the city to do it, then The Brew Project is the perfect one stop shop for you. Repping that hometown craft beer pride, their taps are pouring only local brews, and the same goes for the selection from their bottle shop. But it’s not all about the beer. You won’t want to miss sandwiches like the Cali pulled pork with caramelized onions and roasted tomatoes, available with a quintet of house sauces form peach mole BBQ to avocado cilantro. You also can’t leave without ordering their carne asada fries, and without grab something from the bottle shop on your way out. When you order food, carry out brews come at a 10% discount.
The guys from Kettner Exchange and company are now in the donut business with the opening of the Devil’s Dozen. Executive chef Brian Redzikowski and pastry chef Brandi Reynolds are baking up rotating seasonal flavors like Mexican chocolate glazed, churro bites, and Madagascar vanilla bean. The space is right next door to Kettner and shares the same gorgeous views of the bay. Like any good donut shop they’re open early: 7am during the week, at 8am on the weekend, closing when they’re sold out. If you’re not a morning person (entirely possible since you live here) you can always pre-order to make sure you don’t miss out.
If you want to play the ponies without going all the way to the track, then place your bets downtown at Striders. On the bottom floor you’ll find chill restaurant serving up crispy risotto balls, pork belly-topped burgers, and roast chicken with mascarpone mashed potatoes. Upstairs, meanwhile, you’ll find a Vegas-style Turf Club Lounge. You can catch just about any televised sporting event and place your bets on races at major tracks like Del Mar, Gulfstream Park, Keeneland, and even some international races. There are 150 screens plus a 15ft TV wall, so it’s a safe bet you won’t have an obstructed view.
A Hawaiian-style restaurant named for the father of modern day surfing has made its way to the mainland. In the spirit of its namesake, Duke’s La Jolla is adorned with surfboards on loan from pro surfing legends, shapers, and collectors. The food is a mix of Hawaiian and Californian styles with signature dishes like Tahitian octopus cooked on a wood grill with smoked papaya, cucumber, lime, and coconut milk. If you remember dining at Top of the Cove, which occupied the space years ago, then you’ll recognize the incredible views of La Jolla Cove from Duke’s patio.
Taking dinner and a movie to the next level, The LOT makes date night easy. There are seven luxury auditoriums where you can kick back in oversized reclining seats while you watch the latest films and classic throwbacks. They have all the usual theater snacks, but no buttered popcorn can compare to charred shishito peppers, flatbreads, and house donuts with assorted dipping sauce. Even if you’re not a cinephile, they have a full restaurant (and full bar!) with a sit down menu available for all-day long.
A welcoming new sandwich shop with a penchant for herb-based wordplay, Big Thyme’s sandwiches like their So Cal cheesesteak with tomato relish and garlic thyme aioli. For you non-carnivores, they’re plenty deep on veg options like the Perfected Chickpea sandwich with coconut chipotle sauce. Don’t leave without ordering the kombucha float, sporting raspberries, pistachios, cocoa nibs, and bee pollen.
1. Jake & Eggs1774 Sunset Cliffs Blvd, San Diego
2. The Nolen453 6th Ave, San Diego
3. San Diego Brew Project3683 5th Ave, San Diego
4. Devil's Dozen Donut Shop2001 Kettner Blvd, San Diego
5. Striders Club And Lounge1st And J, San Diego
6. Duke's La Jolla1216 Prospect St, La Jolla
7. The LOT7611 Fay Ave, La Jolla
8. Big Thyme Sandwich Company807 F St, San Diego
Love thy neighbor is a phrase recently opened pop-up Jake & Eggs takes to heart. The weekends only cafe in Ocean Beach serves simple, organic meals, and even offers delivery service with a smile.
Everyone knows the two best places to drink in San Diego are on a patio or on a rooftop, and The Nolen has both. With unobstructed views of downtown, great happy hour deals and a communal fire pit, this spot's your best bet for next big group outing. It's cocktails only here, and while you can order a classic side car or daquiri, you'd be missing out if you didn't try a an inventive cocktail from their original and barrel-aged menus, like the Master of None with reposado tequila, benedictine, apple brandy and yellow chartreuse.
San Diego Brew Project didn't get its name for no reason: the bar and restaurant has local San Diego suds as their focus, with 24 varieties on tap. A breezy front patio with a wrought iron gate serves as a draw, where you can sit outside or head up and in for burgers topped with mac & cheese, sugared doughnuts wrapped in bacon, and thick cut fries piled high with carne asada. A photo of fresh hops hangs in the gray-walled space by a fireplace surrounded by leather couches, but if you can't stay there's a grab-and-go section for takeaway bottles.
Devil's Dozen serves devilishly simple, deep-fried doughnuts that stick to traditional flavors like old fashioned, vanilla bean, chocolate, and cinnamon-sugar. Specials fluctuate with the seasons, and when they do, you'll find some sweeter flavors like nutella-hazelnut, s'mores, and tres leches cake. The rooftop is always open for you to enjoy your doughnuts with a cup of locally roasted coffee and views of the city.
Live la vida loca in the heart of San Diego. This multi-level beachside bar and club offers high-rolling entertainment and premium dining. On the first floor, gobble up fresh coastal cusine; upstairs, wager on national races and sip classic cocktails. Strider's is truly a place for those who like the finer things.
Named after Olympic swimmer, water polo player, and surfing pioneer Duke Kahanamoku, this two-story oceanside spot is a mecca for all things surf & turf. Duke's uses Hawaiian flavors and ingredients to turn basic items into original, cuisine-bending plates. Items of note include baby back ribs with mango BBQ sauce; a hot pot of lobster, shrimp, mussels, and fish in a coconut cilantro broth; and fried rice with spam, linguica sausage, and kimchee.
San Diego daters need to check out The Lot, a premium dining and entertainment venue in the heart of La Jolla. This takes your typical dinner and movie date and raises the class factor up a notch. Canoodle on the rooftop post flick.
Big Thyme Sandwich Co. is big thyme (pun intended) into creating sandwich equality for vegetarians and vegans in America's Finest City. Their budget friendly salads and sandos are just as flavorful as your favorite sliders and subs, and are made out of locally sourced ingredients from the coastal region. Take our sage advice and head over to Big Thyme.