Blunch: it's what's for... wait, what the hell is "blunch"? The farm-fresh-food-slingers down at North Park eatery Urban Solace sure know, and they've created a whole menu for it on Saturdays between 1030a to 4p, which makes it, uh, a lunchier brunch? Speaking of brunch, Urban Solace's also got a "Bluegrass Brunch" on Sundays, featuring a menu full of uber-creative benedicts like mustard-crusted free-raised sweetbreads (whoa!) and braised pork belly (double-whoa!), both with poached Eben-Haezer eggs. Stick around for dinner to try their signature duckaroni and continue to learn why portmanteaus are the best things ever.
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