Chef Errol LeBlanc, winner of Food Network’s “Chef Wanted with Anne Burrel”, runs the kitchen at this restaurant-nightclub combo. His menu is full of hits like lacquered pork belly, grilled octopus, and sous vide rack of lamb. When you’re ready to get your groove on, take a walk through the cavernous stone tunnel, lit by flickering chandeliers, into Parq’s 20,000sqft nightclub.
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1. Parq 615 Broadway, San Diego, CA 92101 (Gaslamp Quarter)