Food & Drink

Behold this deep-fried Supreme Nacho Burger

Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

Thanks to a visionary kid from Make-A-Wish who loves nachos (for real), Slater's 50/50 is making the wishes of cardiologists everywhere come true by combining two classic bar foods into one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell to create the Supreme Nacho Burger.

Cooking the beef patty for the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

It all starts with the basics: Slater's all-natural beef patty seasoned with taco spices and slapped on the grill. But the journey is far from over.

Warming up the tortilla for the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

Forgoing the typical bun, all of this nacho burger goodness is wrapped in a warm flour tortilla. For all Taco Bell's "thinking outside the bun", they missed this one.

The all beef patty is placed on a bed of shredded cheese on the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

The taco-flavored patty goes on top of a bed of cheddar, much like Demi Moore after Robert Redford paid to have sex with her.

The veggies are piled on the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

Next comes the obligatory smattering of stuff that might actually be good for you: tomato, onion, black beans, and salsa that're piled on top...

Next comes a scoop of guacamole on the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

... before being topped, in turn, with a big scoop of guac.

Crumbled bacon is added to the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

Because no burger is complete without bacon, the guac is covered in a handful of it.

Last is the tortilla chips on the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

Bringing back memories of putting chips in your sandwich when you were a kid, (or last week): tortilla chips are the final ingredient, adding some essential nacho crunch.

The tortilla is folded up and dipped in an egg wash before its deep fried.
Sara Norris

The whole thing is folded up into the flour tortilla and bathed in an egg wash. Washed in an egg wash? It gets covered in egg, is the point.

The Supreme Nacho Burger is deep fried at Slaters 50/50 in Liberty Station San Diego.
Sara Norris

Lookin' like a giant chimichanga, it's immersed in oil and deep-fried to a crispy golden brown.

The Supreme Nacho Burger gets covered in nacho cheese at Slaters 50/50 in Liberty Station San Diego.
Sara Norris

It just wouldn't be a nacho burger without smothering it in some hot liquid cheese.

The Supreme Nacho Burger is topped with a dollop of sour cream at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

And a dollop of sour cream...

Jalapenos are the final topping on the Supreme Nacho Burger at Slater's 50/50 in Liberty Station San Diego.
Sara Norris

... and some spicy pickled jalapenos...

The Supreme Nacho Burger is finished off with crushed tortilla chips at Slaters 50/50 in Liberty Station San Diego.
Sara Norris

This is the Supreme Nacho Burger you've been wishing for.