BABS, or Bao's Awesome Burgers & Sandwiches, sits among a bunch of Korean BBQ and noodle shops on Convoy, but inside are some of the best burgers in the city (and inside those burgers is a bunch of cheddar cheese!). Try the Texas Burger, covered in BBQ sauce and stacked high with bacon, LTO, and onion rings.
While delivering White Russians is still outlawed in Cali, the Doods are now delivering Bankers Hill a weekly rotating menu ranging from the Dood Burger with special “Doods sauce” to a fried egg/ cheese/ french fry-loaded roll called The Short Bus, which apparently “dates back 70 years” to a time when riding it meant... you enjoy delicious sandwiches!
Beaumont’s is a Bird Rock gathering place with breakfast, lunch, and dinner, plus live music and a full bar. This versatile venue buzzes incessantly with locals here for the modern comfort food and warm ambience. Expect fusion iterations of American diner food like carne asada eggs Benedict with avocado and cilantro Hollandaise; a house burger loaded with sun-dried tomatoes, balsamic glazed onions, feta, and basil aioli; and wedge salad with fried chicken, bacon, and blue cheese. Cocktails are varied but familiar in flavor too, like the Narcissist with rye, ginger, and honey.
Twist has delicious fries, savory sandwiches, and huge wings -- but you're obviously there for the burgers. The namesake burger is topped with goat cheese, prosciutto, arugula, Twist sauce, balsamic syrup, and onions caramelized in Coke.
Soda & Swine does meatballs in a way that you might not expect, assuming that the word "meatball" conjures up images of spaghetti all covered with cheese. Sure, they've got spaghetti and meatballs too, but this place gives you the ability to choose your mix and match your meat, creating anything from a meatball slider to meatballs a la carte. There's a wild bevy of sodas to choose from as well, so there's really no excuse for you to be anywhere other than here.
Built around the need for a restaurant using farm-fresh ingredients and cooking from scratch, Whisknladle delivers delicious apps and entrees alongside a creative cocktail list.
Not just a common compliment among syrup makers, Great Maple's a fancied-up '60s diner with a bit of European flair, coming at you from the guys who brought you Hash House a-Go-Go and The Tractor Room. This East Village spot offers extensive menu lineups, from brunch through dinner. Make a reservation if you can, because this place is constantly busy.