Even if you’re not much of a surfer or beach bum in general, everyone needs to eat... so you might as well take advantage of living in San Diego and do that eating somewhere near the water. Our spoiled citizenry has many different options for drinking and dining amidst ocean, bay, and harbor views. Here are 15 prime picks, including a few that are surprisingly budget-friendly.
Drink in ocean views from the rooftop patio while you feast on SoCal favorites like fried and grilled fish tacos, Baja stone crab cocktails, and oyster shooters with spicy Bloody Mary cocktail sauce. Not a fan of fish? No worries, the menu has you covered with items like the spicy grilled chicken sandwich and Loco Moco Burger (Spam, brown gravy, fried egg, and huli huli onions). Or, go for cocktails and dessert, like a frozen margarita and grilled pineapple sundae.
The name of this spacious restaurant in Imperial Beach really says it all. Come here for sweeping 180-degree ocean views and coastal fare like Tuna Takoshimi Tacos, East/West Crabcakes, and macadamia-nut crusted fish. Social hour (2:30-5pm daily) is a great time to get small plates for $5-$9, plus beer, wine, and cocktails for $5 a pop; but you won’t get the full benefit of the wrap-around ocean views, so it’s better to extend your stay and have dinner on the patio.
There’s something really special about chowing down on tacos made from locally caught fish while looking out on fishing boats, and that’s exactly what you get here. The restaurant is casual, with prices to match. On Tuesdays, fried fish tacos are $2, grilled tacos are $3, and you can get a can of ice-cold Tecate for $1.50.
The more-casual concept that shares space with Island Prime is a great pick for $6 cocktails and small plates during happy hour or a satisfying dinner with bay and Downtown skyline views. The restaurant sits on several large stilts on top of the San Diego Bay, so you really can’t get any closer to the water. Most entrees are reasonably priced, but if you’re comfortable splurging, the Lobster Truffle Mac 'n Cheese is a worthy choice.
One of the few truly nice options in PB, Tower23 Hotel’s on-site restaurant is several steps up from most of the other options in the neighborhood. From the patio, you get the double benefit of top-notch people-watching and an ocean view. The surf and turf menu is suited for a semi-fancy night out, but there’s also some great options at brunch time, including baked bananas Foster-style French toast with candied pecans and whipped mascarpone.
Multiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran).
Enormous TVs blasting sportsball and endless beer options draw a rowdy crowd to this beachfront bar in Belmont Park, but there are also some prime boardwalk-facing tables away from the din that will reward you with priceless ocean views. The twice-daily happy hour (4-6pm and 9-11pm) is a nice bonus. If you want to avoid the crowds, come in for an early brunch (but be prepared to head directly back to bed... portions are big and the food tends to be heavy).
The bay view from the patio at this upscale (yet laid-back) restaurant located within Paradise Point Resort in Mission Bay is beautiful any time of day, but you get the best return on your investment during sunset. With plentiful parking and easy access to the sand (and fire pits), you can easily turn a dinner or happy hour visit into multiple hours of fun and relaxation, at no extra charge.
Unbeatable views of the Ocean Beach Pier (and hula hoopers!), a solid menu with something for everyone, and a chill vibe are three reasons to beeline it to this second-story restaurant in OB, but that’s not all! There are also bar games, outstanding local brews and cocktails, and it even has a small (and somewhat treacherous) on-site parking lot.
If you’ve lived in San Diego long enough to celebrate a special occasion, there’s a good chance you’ve done it here. Every seat in the critically acclaimed restaurant has a great view of the ocean, to the point that waves sometimes splash against the window during high tide. If that’s the experience you’re after, check the event calendar for high-tide dinners during the summer and high-tide breakfasts during the fall.
No list of ocean-view restaurants would be complete without a nod to George’s, a San Diego staple since forever. Technically, it’s not on the beach, but the views from the rooftop patio are so great it almost doesn’t matter what you order (that being said, we recommend the fish tacos and warm chocolate cake).
The view at many oceanfront restaurants comes with a price hike, but only one item, the Lobster Club, is over $20 at this peaceful and seaside stunner with casual, beachy decor and a view that draws eyes toward the horizon. The menu’s a good size, with meat, fish, and vegetarian dishes, plus the famous Hula Pie (macadamia nut ice cream pie with chocolate cookie crust, hot fudge, toasted macadamia nuts, and whipped cream). Save room for a slice... it’s huge.
This upscale-casual seaside restaurant boasts an extensive menu served up alongside stunning views. If you’re stuck on what to choose, go with the lobster tacos at lunch or dinner. It’s also a great bet for an exciting breakfast, with enticing options like Hawaiian Loco Moco, lobster and shrimp chowder, and butter-poached lobster croissant sandwiches.
Get here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy.
This classic, family-owned fish and chippery in Oceanside’s South Harbor is proof that waterfront dining doesn’t need to be a pricey affair. Portions are generous and everything is delicious, just be prepared to defend your food from seagulls that patrol the area, especially if you sit outside.
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1. Hello Betty Fish House211 Mission Ave, Oceanside
2. Sea180 Coastal Tavern800 Seacoast Dr, Imperial Beach
3. Mitch's Seafood1403 Scott St, San Diego
4. C Level880 Harbor Island Dr, San Diego
5. JRDN723 Felspar St, San Diego
6. Oceana Coastal Kitchen3999 Mission Blvd, San Diego
7. Draft3105 Ocean Front Walk, San Diego
8. Tidal1404 Vacation Rd, San Diego
9. Wonderland Ocean Pub5083 Santa Monica Ave , San Diego
10. The Marine Room2000 Spindrift Dr, La Jolla
11. George's Ocean Terrace1250 Prospect St, La Jolla
12. Jake's Del Mar1660 Coast Blvd, Del Mar
13. Pacific Coast Grill2526 Hwy 101, Cardiff
14. Stratford at the Harbor280 S Harbor Dr, Oceanside
15. Harbor Fish & Chips276 Harbor Dr S, Oceanside
Hello Betty pairs a stunning ocean view with a Baja-inspired menu that includes ceviches, oyster shooters, and delicious tacos filled with everything from pork belly carnitas to fried avocado.
As the name implies, this beachfront spot has a sweeping 180-degree ocean view. Grab a seat on the patio and dine on coastal fare like Tuna Takoshimi Tacos, East/West Crabcakes, and macadamia-nut crusted fish.
From its post on the dock, Mitch's Seafood is a Point Loma destination for California-centric fish dinners and Bay views. Mitch's has a laid-back atmosphere with prices to match, a menu chock full of simply prepared dishes, and a craft beer and wine selection based entirely in California. Tacos are top billing, and depending on the day, you can expect fillings like octopus, fried oysters, or scallops. If you don’t want to chance it, the grilled shrimp and battered cod tacos are offered daily. In true seafood shack style, service is casual.
C Level isn’t shy about sticking to its maritime theme. The San Diego restaurant boasts a dinner menu divided into “Under Way,” “Kelp Beds & Tide Pools,” “High Tide,” and “Market Fresh Seafood,” offering highlights like the ahi tuna stack with fresh crab, avocado and tomato, papaya-mango salsa, taro chips, caviar, and sweet chili sauce, as well as lobster truffle mac & cheese with local organic greens, candied walnuts, and fresh herb vinaigrette. The waterfront views provide a window onto the San Diego skyline, making for a meal that pleases the eye as well as the stomach.
JRDN is a contemporary steak and seafood restaurant at the Tower23 Hotel that serves up California cuisine in menu sections like raw bar, starters, soups and salads, and “supper” and “butcher’s cut,” both of which feature larger plates, like American wagyu skirt steak and baked rigatoni with milk-braised pork shoulder, Swiss chard, lemon, and oregano. The décor is fresh, cool, clean, and upbeat, with polished concrete floors, dark leather booths, and light wood tables and chairs. Head to JRDN before dusk to witness the 70-foot long “wave wall” at the back of the restaurant as it’s filled with an ambient reflection of the Pacific sunset.
Millions were spent on outfitting this water front restaurant, complete with a 25 ft cold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay.
This Pacific Beach spot has approximately 70 beers on tap and over 50 bottles of beer, making Draft a great place to kick back on your way home from the beach. While you're sipping, try some snacks from the menu, which is comprised of sharing plates, like mustard dusted pretzel bites; grilled items, like the bison burger with poblano pepper and cumin mayonnaise; greens, like the seared ahi salad; and sweets, like key lime pie. Draft’s boardwalk patio is a picturesque spot to grab a breakfast, brunch, lunch, or dinner bite with an oceanfront view, but if you want to catch the game, you’ll want to head inside to watch on one of the flat-screens.
The bay view from the patio at this upscale yet laid-back restaurant located within Paradise Point Resort in Mission Bay is beautiful any time of day, but you get the best return on your investment during sunset. The cuisine matches the atmosphere with refined seafood dishes like wood-roasted arctic char and Baja prawns with house-made Longanisa sausage, though the land options are just as impressive. With plentiful parking and easy access to the sand (and fire pits), you can easily turn a dinner or happy hour visit into multiple hours of fun and relaxation.
Overlooking the OB Pier, this tavern is named after a beachfront amusement park that took up residence in Ocean Beach in the early 20th century. Wonderland the amusement park shut down over 100 years ago, but Wonderland the bar is alive and well with a seafood-tilted pub menu that features coconut calamari and grilled tuna sandwiches next to more basic fish & chips and short-rib burgers. The extensive beer list has something for everyone: local craft beer, cider, Coors Lite, and PBR.
Every seat in this critically acclaimed restaurant has an ocean view, and during high tide the waves actually splash against the windows. This is certainly a special occasion sort of place, so come ready to celebrate.
George's is a San Diego staple. The views from the rooftop patio are so great it almost doesn’t matter what you order (that being said, we recommend the fish tacos and warm chocolate cake).
Typically, a beach front view would mean a price hike on the menu, but there's only one item at Jake's over $20 (it's the Lobster Club and it's totally great). Don't forget to save room for a slice the famous Hula Pie (macadamia nut ice cream pie with chocolate cookie crust, hot fudge, toasted macadamia nuts, and whipped cream).
PCG boasts two levels for dining with an oceanfront view. If you're not sold just on that, there's a plethora of seafood choices (do yourself a favor and try the Wild Salmon Wonton Tacos) and also an "On & Off Shore" option, which consists of the most overwhelming and indigestion-inducing filet and lobster plate.
This reasonably priced harbor-side spot is best for brunch, as it is known for it's fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy.
At this classic, family-owned fish and chippery portions are generous and everything is delicious, just be prepared to defend your food from seagulls that patrol the area, especially if you sit outside.