When: Monthly, Sunday brunch hour
What happens when you bring together great chefs with great beers? Toronado beer brunch, that’s what. In case you haven’t heard, everyone’s favorite beer bar hosts a monthly Sunday beer brunch. Each menu features beer pairings from a select brewery and the culinary stylings of a local chef(s).
When: Intermittently throughout the year
Nick Brune, chef and owner of Eco Caters, has combined music and food into a SoundBite dining experience -- music to both your ears and taste buds. Brune and guest chefs collaborate on a multi-course meal while the band that inspired the menu performs live. Before each course, the chefs explain how they were inspired by a certain song and how that inspiration translated onto the plate, making this an interactive, creative experience for the guests, chefs, and musicians.