Hearing a “crack shack” just opened in your neighborhood might not sound like a good thing. But rest assured, if the team behind Juniper & Ivy is doing the opening, it most definitely is.
The Shack was formed with a mission to “elevate the chicken and egg back to the high perch they rightfully belong on.” To that end, it's using only organic eggs and free-range, local chickens (many of whom we’re guessing had a lot of friends). Its opening was so thoroughly overrun with future addicts that it had to shut the operation down for a few days to regroup. Here’s everything you need to know to before you get hooked:
It’s open early. Really early.
If you’ve ever searched for something to eat super early in the morning, you’ve probably ended up in a drive-through line, waiting to hand over a few bucks for a paper bag of shame and future regret. Not here! Before 10:30am, the menu is a bit limited, but you can still score three different breakfast sandwiches, a power bowl, or chicken-fried farro as early as 7am.