Pizza Port knows that nothing goes together better than hot pizza and cold beer. They've been slinging slices since the '80s and started brewing craft beer before it was even really a thing. Everyone knows it's the best place to be after a day at the beach, but here are 13 things you probably didn't know about this San Diego institution:
1. The owners Gina and Vince Marsaglia are originally from Colorado, but they also happen to be die-hard surfers and beach lovers -- so much so that they choose each Pizza Port location based on its proximity to the beach and the local surf conditions.
2. The 37,000sqft Bressi Ranch brewing and canning facility is their only inland location.