The thing I crave most for dessert most of all isn’t even dessert, it’s an appetizer. However you want to classify it, the focaccia di Recco from Davanti Enoteca is how I’m ending my night. The flaky, cheese-stuffed creation reaches perfection with warm honey spread over the top. I’ve never had a problem making a serious dent in it when I’ve shared it in the past, but it’s also great the next day, straight from the fridge.
After a day like that, I’d probably eat steamed broccoli for a week straight, but I’d start missing all the best eats from my adopted hometown the very next morning. But enough about me... how would you spend your last day of eating in San Diego?