Not just what you no doubt make every week in your Color Me Mine class (you're so talented!), hot pots are also the cornerstone of futuristic, glass-walled Nabe: this DIY Asian joint from a 29yr-old former flight attendant with restaurants in her blood (her dad owns Saigon Seafood Harbor restaurant in Sunnyvale, Richmond, and El Cerrito) who'll let you cook a bunch of high quality, paper-thin meats tableside in boiling broth.
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1. Nabe 1325 9th Ave, San Francisco, CA 94122