The last time you saw the PizzaHacker, he was outside of a bar (probably Bloodhound), not-super-legally slinging some of SF's best pies from a jerry-rigged Weber Grill pizza oven he calls the "FrankenWeber". The next time you see the PizzaHacker? He'll be way-more-kinda-legally slinging (still!) some of SF's best pies from his very own namesake Mission slice-house.
The Restaurant Behind the Grilled Pizza Revolution
The whole place kinda looks like an outdoor beer garden party... inside (huh). It's complete with a poured-concrete bar where you can drink local beers on tap and watch them making your pizzas. Speaking of which...
GRATUITOUS PIZZA-MAKING SHOTS!!!
Look directly into the spinning dough and listen to our voice...
Though not all of the 'zas have this house-made tomato sauce, they do all contain fresh, house-stretched mozzarella, Bariani olive oil, and Alderwood smoked-salt.
And here is the fully baked (!!!) Top Shelf Margerita, which won't make you super-touchy and loud, but will be one of the best margs you've ever had, with dry, farmed Early Girl tomatoes, fresh basil, and house-stretched mozz.
And fiiiiinally, the aforementioned Pleaser -- dried fig, radicchio, Point Reyes Blue, mozz, rosemary, and balsamic -- now in melty, delicious-looking form.