Cockscomb (address and info)
Take a strip of bacon, multiple it by about 1,000, cook it in its own fat until the outside is nice and crispy, and serve. There you have Cockscomb’s bacon chop, an amplification of bacon unlike any we've seen before it. Count on Chef Chris Cosentino to do a hardcore bacon entree, and freaking nail it. You probably could share this, but then again, you probably should... not?
Eats (address and info)
We know, we know. Taking a craggy Belgian waffle and studding it with bacon is nothing new. You know what is? Taking said bacon-filled waffle, covering it with melted cheese, and topping it with a fried egg, just ‘cause. Yeah. Considering bacon, egg, and cheese is one of the most time-honored trios out there, throwing a waffle in the mix is the kind of stuff that morning-after-a-long-night dreams are made of.