The Tipsy Pig (address and info)
A pat of butter is placed on top of the beef right before it hits the flat top, which is a way bigger deal than you’re thinking, because that pat of butter? It’s responsible for the burger’s perfect crust. That, combined with the white cheddar, caramelized onions, Little Gems lettuce, and tomato on a pan de mie bun, makes it worth both the trip to the Marina and (most likely) the wait.
Trick Dog (address and info)
It’s a trick, dog. See, the hamburger here... it’s also a hot dog. Kind of. The house-ground blend of chuck, brisket, and sirloin is shaped like a brat, placed into a buttered-and-toasted bun, and then topped with lettuce, onion, pickles, cheddar cheese, and house sauce. Once you take a bite, you’ll wonder why all hamburgers don’t come shaped like hot dogs.