Mitchell’s has been delighting San Franciscans with rich, creamy, hand-crafted ice cream (made fresh daily) for over 65 years. There are 40 flavors in total, all with a 16% butterfat base (yeah, when we said “rich and creamy,” we meant it), including some more exotic ones, like buko, ube-macapuno, jackfruit, and avocado. Keep in mind, a lot of the flavors are seasonal, which means you’ll need to plan quarterly trips to the popular shop if you want to experience all of them. After all, you don’t want to miss out on eggnog, cinnamon snap, or pumpkin (fall and winter). Irish coffee (spring), or the super popular cantaloupe, which sounds weird, tastes a million times better than any side of fruit you’ve ever gotten at a brunch, and is only available in the summer.