Food & Drink

We tried 12 blocks-worth of Mission St tacos... here're the authentic-est

Published On 06/16/2014 Published On 06/16/2014
Alexander Lovell

Because tacos are just better when they're cooked in a hole-in-the-wall taquería with painted concrete walls, plastic tablecloths, and abuelas in the kitchen chattering in Spanish over the sounds of sizzling stovetops, we ventured into the heart of The Mission district (Mission St from 15th St to Cesar Chavez), tasted every single taco in a 12-block span, and came up with this list of Mission Street's most real-deal options.

Oh, and we passed up famous establishments like El Farolito and El Taquería, 'cause those don't quite qualify as "under-the-radar".

Alexander Lovell

Taquería Vallarta (address and info)
What you're getting: Cochinita Pibil
This should be your last stop every time you drink in The Mission. There are three locations, and this one -- next door to the 16th St and Mission BART stop -- is open until 4am. Tacos are sold at a separate counter with a special surprise: cochinita pibil, a traditional, Mexican, slow-roasted pork dish of Mayan origin. It takes hours to prepare, so you won’t find it many places -- especially not like the one at Taquería Vallarta, which's juicy and well-seasoned, a lot like the ones I’ve had in the Yucatan.

Alexander Lovell

El Castillito (address and info)
What you're getting: Tacos de Lengua
If you’re feeling brave enough to try tacos de lengua (beef tongue!!!), this is a great place to do it. A commonly used meat in traditional Mexican food, it’s not nearly as gross as it sounds. In fact, it’s delicious when done well, with an extremely high-fat content helping the meat absorb flavors deeply without gristle. With crispier meats, the tacos are so saturated with sauces that you don’t even need a drink... although a Pacifico never hurts.

Alexander Lovell

Yucatasia (address and info)
What you're getting: Poc Chuc, Pachuco, Salbutes
Next door to Southpaw BBQ, Yucatasia has a surprisingly unique story, given its outstanding food from the Yucatan Peninsula in Mexico. The restaurant is owned by an ethnic Chinese family who used to own a grocery store on the corner. When some of their customers were shut down for selling homemade food out of their kitchens, the family hired them as chefs for a new restaurant. “We hired people from the neighborhood and got recipes from all the Grandmas,” says Diana, the owners’ daughter.

Alexander Lovell

The resulting food is a personal favorite. The tortillas are handmade to-order, and everything comes with a healthy chunk of avocado on top. Try the poc chuc (pork marinated in citrus before being grilled and served with pickled onions, avocado, and more) for your meat, as well as the pachuco and salbutes -- deep-fried twists on tacos that're common to the Yucatan. Oh yeah, and it’s BYOB, so pack a cooler.

Alexander Lovell

La Alteña (address and info)
What you're getting: Al Pastor
La Alteña has been open for 35 years, and their kitchen-minders -- Alfredo and Roberto -- have been there for 25 and 22 of those years, respectively. They may not speak much English, but these guys know how to cook. The al pastor -- a shawarma-style wheel of pork marinated in dried chiles, spices, and pineapple popular in Central Mexico -- has a jambalaya-feel to it with its depth of rich, spicy flavor, and the meat is moist on the inside and crunchy on the outside... the way it was meant to be.

Chava’s (address and info)
What you're getting: Carnitas Taco
You won't be able to put down the carnitas taco at Chava’s. Homemade tortillas are one reason why, and the carnitas are the other -- they're fried to crunchy perfection, not shredded like you find at most places (it's not wrong, just different). The chips and salsa are standard stuff, but the wide beer selection will put you in a forgiving mood. Elba, who only speaks Spanish, has been working there for over two decades (in a ladylike move, she declines to specify how many years). Started in 1976, Chava’s moved from 28th and Shotwell to its current location 11 years ago, and has become a neighborhood favorite. While the family that owns Chava’s is from Guadalajara, the food is a mix of Mexican traditions. For the record, her favorite is the carne de chiles.

Alexander Lovell

Chavita’s (address and info)
What you're getting: Homemade Tortilla Taco
This is where your wandering mariachi goes to eat at the end of his shift. While Chava’s up the street (no connection) has the clean décor and tacky murals of the modern taquería, Chavita’s is grounded and a little dark. The Romo family has been serving some of the same regulars here for 20 years, and it’s not hard to see why. Two homemade tortillas bookend the most ENORMOUS “taco” that I’ve ever seen, which comes with chips and spicy salsa for only $4. The surly cook languidly works his magic in the kitchen, presiding over another perfect taquería find on Mission Street. Esto para llevar, sí, but I’ll be back soon.

Lovell is a San Francisco-based freelance writer and grew up in San Diego, so he knows a thing or two about legit taquerías. Got a favorite taco shop he missed? Tell him on Twitter.

Previous Venue Next Venue Venue Description
1. Taqueria Vallarta 3033 24th St, San Francisco, CA 94110 (The Mission)

One of a handful of locations, this Mexican spot doles out some seriously tasty tacos and more, and if you want to sample their specialty, order the cochinita pibil, a traditional Mexican slow-roasted pork dish of Mayan origin.

Previous Venue Next Venue Venue Description
2. El Castillito 2092 Mission St, San Francisco, CA 94110 (The Mission)

Some argue that this no-frills eatery is one of Mission's best taquerias. Why? Because they melt sliced cheese on their tortillas before creating some of the best tacos and burritos (which are hearty in and of themselves). Taqueria El Castillito also offers large veggie burritos and number of other consistently delicious Mexican eats.

Previous Venue Next Venue Venue Description
3. Yucatasia 2164 Mission St, San Francisco, CA 94110 (The Mission)

Located in the Mission, these guys serve up outstanding eats from the Yucatan Peninsula of Mexico, like their mouth-watering tacos made with handmade tortillas and a massive amount of toppings.

Previous Venue Next Venue Venue Description
4. Taqueria La Alteña 2588 Mission St, San Francisco, CA 94110 (The Mission)

Open for 35 years, La Alteña is home to a kitchen staff that knows how to cook. The al pastor -- a shawarma-style wheel of pork marinated in dried chiles, spices, and pineapple -- has a rich, spicy flavor, and the meat is moist on the inside and crunchy on the outside.

Previous Venue Next Venue Venue Description
5. Chava's Restaurant 2839 Mission St, San Francisco, CA 94110 (The Mission)

Homemade tortillas and next-level carnitas bring the tacos at Chava's up a notch, and their wide beer selection makes the experience even better.

Previous Venue Next Venue Venue Description
6. Chavita's Restaurant 3006 Mission St, San Francisco, CA 94110 (The Mission)

Chavita's, a Mission taqueria with super-renowned grub, has been holding down for the taco fort for more than a decade. The audience coming in knows exactly what to get -- the carnitas tacos are the ticket, but that's not to say everything else isn't worth a bite either.

Clickbait