Eating in the Financial District can be kind of a bummer, but the wine and pasta at Perbacco will make you forget you’re dining next to people who wear suits to work. Order the pappardelle with slow-cooked short rib ragu and, though at this point it should go without saying, get the large order.
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Daisy Barringer is Thrillist's SF Editor and she wishes every day were National Pasta Day. Also: National Donut Day, National Vodka Day, National Binge-Watching TV Day, and National Wear Your PJs Day. Follow her on Twitter @daisy.